Vegan Vegetable Chili

Vegan Vegetable Chili

Ingredients:

• 1/2 Pack Smart Ground Lightlife (Lightlife Vegan Smart Ground)
• 1 Whole White Onion
• 2 Large Carrots
• 1 Medium Zucchini
• 10 Bella Mushrooms
• 1 Jalapeno
• 2 8 oz cans Diced Tomatoes
• 1 8 oz can Tomato Sauce
• 1 8 oz can Black Beans
• 1 8oz can Red Kidney Beans
• 1 Tablespoon Garlic Powder
• 1 Tablespoon Onion Powder
• 2 Teaspoons Salt
• 2 Teaspoons Chili Powder
• 1 Teaspoon Cayenne Pepper
• 1 Teaspoon Pepper
• 1 Tablespoon Olive/Avocado Oil

Garnish: Avocados and cilantro

1. In a large pot over medium heat add oil, chopped onions and chopped zucchini.
2. Grate in carrots, chopped mushrooms and diced jalapeno (leave the seeds if you like it a little more spicy).
3. Add in lightlife smart ground and mix well. Saute all the veggies for 5 minutes.
4. Rinse both beans and add to pot.
5. Add in diced tomatoes and tomato sauce.
6. Then add in the rest of the seasonings. Mix well and lower the heat to a simmer.
7. Stir every 3 to 5 minutes for 20 minutes.
8. Garnish and enjoy 🙂