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Spicy Korean Chicken Bao Buns

Spicy Korean Chicken Bao Buns

Recipe adapted from Kitchen Sanctuary https://www.kitchensanctuary.com/korean-chicken-bao/

 

Please see the link above for the ingredients and recipe.

The only thing I changed was doubling the recipe for both Crispy Coating and Korean Sauce.

For Toppings I added:

  • Sliced Jalapeños (2 whole Jalapeños)
  • Pickled Beets and Red Onions
  • 1/2 Red Onion (sliced thin)
  • Fresh Cilantro

 

  1. 2 Red Beets (grated in a cheese grater)
  2. Add juice of 10 to 12 limes, sliced red onions and grated beets to a jar with a lid and let sit for 1 to 2 hours before using.

Top chicken bao buns with, pickled veggies, cilantro and jalapeño slices.

 

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