Creamy Vegan Chocolate Peanut Butter Mousse

Serves: 2 to 4

Ingredients:

• 8 oz Firm Tofu
• 1 Medium to Large Banana
• 1/4 Cup Cacao Powder
• 3/4 Cup Peanut Butter
• 4 Tablespoons Maple Syrup
• 1/2 Cup Aquafaba (chickpea water)
• 1 Teaspoon Lemon Juice

Instructions:

1. In a food processor, blend tofu, banana, cacao powder, peanut butter, and maple syrup until smooth and well combined.
2. In a separate bowl, whip aquafaba with lemon juice using a hand mixer until it forms stiff peaks, about 8 to 10 minutes.
3. Gently fold the peanut mixture into the whipped aquafaba until thoroughly combined.
4. Transfer the mixture into a container with a lid and refrigerate overnight to set.

Enjoy this luscious vegan chocolate peanut butter mousse for a decadent treat!