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Chocolate Peanut Butter Mousse

Chocolate Peanut Butter Mousse

Serves 2 to 4 

Ingredients:

  • 8 oz Firm Tofu
  • 1 Medium to Large Banana
  • 1/4 Cup Cacao Powder
  • 3/4 Cup Peanut Butter
  • 4 Tablespoons Maple Syrup
  • 1/2 Cup Aquafaba (water from chickpea can)
  • 1 Teaspoon Lemon Juice

 

  1. Add tofu, banana, cacao, peanut butter and maple syrup to a food processor and blend until well combined and smooth.
  2. Add the aquafaba into a separate bowl with lemon juice and whip with a hand mixer until it begins to peak. About 8 to 10 minutes.
  3. Fold the peanut  mixture into the aquafaba mixture until well combines.
  4. Place in a container with a lid in the fridge to set over night.

 

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