Creamy Vegan Chocolate Peanut Butter Mousse

Serves: 2 to 4

Ingredients:

Instructions:

  1. In a food processor, blend tofu, banana, cacao powder, peanut butter, and maple syrup until smooth and well combined.
  2. In a separate bowl, whip aquafaba with lemon juice using a hand mixer until it forms stiff peaks, about 8 to 10 minutes.
  3. Gently fold the peanut mixture into the whipped aquafaba until thoroughly combined.
  4. Transfer the mixture into a container with a lid and refrigerate overnight to set.

Enjoy this luscious vegan chocolate peanut butter mousse for a decadent treat!

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