Chocolate Peanut Butter Mousse

Chocolate Peanut Butter Mousse

Serves 2 to 4 

Ingredients:

• 8 oz Firm Tofu
• 1 Medium to Large Banana
• 1/4 Cup Cacao Powder
• 3/4 Cup Peanut Butter
• 4 Tablespoons Maple Syrup
• 1/2 Cup Aquafaba (water from chickpea can)
• 1 Teaspoon Lemon Juice

1. Add tofu, banana, cacao, peanut butter and maple syrup to a food processor and blend until well combined and smooth.
2. Add the aquafaba into a separate bowl with lemon juice and whip with a hand mixer until it begins to peak. About 8 to 10 minutes.
3. Fold the peanut  mixture into the aquafaba mixture until well combines.
4. Place in a container with a lid in the fridge to set over night.