Spicy and Sweet Sourdough Pizza

Serves 2

*Sourdough makes two small pizzas. For two large pizza’s make two separate batches. 

Ingredients:

• 1/2 Cup (50 grams) Sourdough Starter
• 2 Cups (250 grams) Flour
• 3/4 Cup (175 grams) Water
• 1 Teaspoon Salt (5 grams)
• 1 Tablespoon Olive Oil (15 grams)

 

Optional; Add herbs into crust

• 1 Teaspoon Dried Thyme
• 1 teaspoon Dried Oregano
• 1 Teaspoon Dried Basil
• 1 Teaspoon Garlic Powder

 

1. Add starter, flour, and water; whisk together and then use hands to mold into a ball. Cover the bowl with a damp towel let rest for 30 minutes.
2. Add salt and 1/2 tablespoon of olive oil, fold dough for a few seconds to combine.
3. Add water or oil to hands; stretch and fold the dough by folding from the outside to the centre and repeat for one minute. Let rest for 30 minutes.
4. Repeat step 3. Fold in herbs if desired and let rest for 30 minutes.
5. Transfer dough to a floured surface, roll dough out  into desired pizza size, fold over the ends to make a crust.
6. Preheat oven to 425 F
7. Oil your pizza pan and place dough on top. Bake for 17 minutes to 20 minutes.

 

Pizza Toppings:

• 4 oz Salami or Pepperoni of your choice – I use (Prima Vera )
• 8 oz Fresh Mozzarella Cheese
• 8 oz Marinara (if making your own, I add, 1/2 teaspoon thyme, oregano, dried basil and garlic powder)
• 3 Tablespoons Tapatio
• 1 Tablespoon Honey

 

1. Add marinara to crust (add herbs if needed).
2. Top with Tapatio, salami, and mozzarella. Bake at 425 F for 10 minutes.
3. Then top with honey!

 

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