Heirloom Tomato, Cucumber, Basil and Dill Salad

Heirloom Tomato, Cucumber, Basil and Dill Salad Ingredients: 2 Medium Cucumbers 2 Medium Tomatoes 12 Fresh Basil Leaves 1 1/2 Tablespoons Freshly Chopped Dill Dressing: 3 Tablespoons Champagne Vinegar 2 […]

Heirloom Pesto Sourdough Pizza (No Dairy)

Heirloom Pesto Sourdough Pizza (No Dairy)   Ingredients: 5 Heirloom Tomatoes (also used 10 golden nugget tomatoes) 1 Cup Non-Dairy Pesto (Your favorite) Bunch of Fresh Basil Sourdough Crust: 1/2 […]

Vegan Muddy Buddies

Vegan Muddy Buddies   Ingredients: 1 Box Rice Chex (or any gluten-free Chex alternative) 16 oz organic peanut butter 10 oz vegan chocolate chips 3 cups powdered sugar 1 teaspoon […]

‘Poppin’ Pasta Salad

‘Poppin’ Pasta Salad Easy Italian Pasta Salad Recipe Ingredients: 1 Package of your favorite pasta 1 Red Bell Pepper 15 Cherry Tomatoes 1 8oz can Artichoke Hearts 1 8oz can […]

Pesto and Heirloom Gluten Free Pizza

Homemade Heirloom Tomato Pesto Pizza Recipe   Toppings: 1 to 2 Medium Heirloom Tomatoes 1/2 Cup Pesto 1/2 Cup Shredded Mozzarella Cheese 1/4 Cup Parmesan Cheese 8 Leaves Fresh Basil […]

Pumpkin Donut Holes

Pumpkin Donut Holes   Homemade Pumpkin Spice Donut Holes Ingredients: 3 Tablespoons Softened Butter 3/4 Cup Sugar 2 Teaspoons Baking Powder 1 Teaspoon Baking Soda 1 Teaspoon Salt 1 1/2 […]

Mahi Mahi Pineapple Kabobs

Mahi Mahi Pineapple Kabobs Grilled Mahi Mahi Pineapple Kabobs with Cilantro Rice and Tahini Sauce Ingredients: 4 Mahi Mahi Filets 1 Whole Medium Pineapple 2 Red Bell Peppers 1 Red […]

Chamomile, Lavender and Honey Popsicles

Chamomile, Lavender and Honey Popsicles Chamomile, Lavender & Honey PopsiclesRefreshing Herbal Popsicles for Summer Calm──────────────────────────────── These Chamomile, Lavender, and Honey Popsicles are a naturally sweet, calming frozen treat made with […]

Vegan Lemon Tart

Vegan Lemon Tart Lemon Cashew Coconut Tart Recipe Ingredients: Crust: 1 1/2 Cups Granola 2 Tablespoons Maple Syrup 2 Tablespoons Coconut Oil (Melted) 12 Pitted Dates Filling: 2 Lemons (Juiced) […]

Peanut Butter Truffles

Vegan and Gluten-Free Peanut Butter Truffles Recipe Serves 4 to 6 Ingredients: 1 1/2 Cups Peanut Butter 2 Cups Dark Chocolate Chips (dairy-free for vegan) 3 Tablespoons Coconut Flour 2 […]

Jalapeno, Spinach and Artichoke Dip

Spicy Spinach and Artichoke Dip Recipe Ingredients: 1 (14 oz) can of Artichoke Hearts 3 Jalapeños (adjust to taste) 3 Cups Fresh Spinach 3 (8 oz) packages of Cream Cheese […]

Coconut Crusted Rockfish with Pickled Veggies

Coconut Crusted Rockfish with Pickled Veggies Enhance your mealtime with this tropical-inspired Coconut Crusted Rockfish with Pickled Veggies recipe, perfect for serving a group of 4 to 6 people. This […]

Pomegranate Holiday Cocktail

Festive Pomegranate Gin Cocktail Recipe Serves: 2 Ingredients: 2 parts Gin (substitute with Vodka if preferred) 3 parts 100% Pomegranate Juice Juice of 1 Lemon Elderflower Sparkling Water (such as […]

Chewy Chocolate Christmas Cookies

Chewy Chocolate Christmas Cookies Enhance your holiday baking with a decadent twist on a classic favorite: the Chewy Chocolate Christmas Cookie. This recipe reimagines the beloved Peanut Butter Blossom by […]

Sparkling Christmas Cocktail

Sparkling Christmas Cocktail Elevate your holiday celebrations with this Sparkling Christmas Cocktail recipe, perfect for making four festive drinks. Here’s how to craft this effervescent beverage that combines the elegance […]

Beet Veggie Burger with Cashew Ranch Dressing

Beet Veggie Burger with Homemade Cashew Ranch Dressing Serves: 4 to 6 Ingredients: For the Burger: 1 cup Grated Beets 1 cup Quinoa, cooked according to package instructions 1/2 Large […]

Vegan Margherita Pizza with Cauliflower Crust

Vegan Margherita Pizza with Cauliflower Crust Recipe Servings: 3 Cooking Time: 45 minutes Ingredients: For the Cauliflower Crust: 1 Head of Cauliflower 1/4 Cup Nutritional Yeast 3 Tablespoons Flaxseed Meal […]