Peanut Butter Cup and Chocolate Chip Cheesecake Bars

Ingredients:

• 2 Packages of Oreo Cookies (two single tube packages)
• 1/2 Cup Melted Butter
• 3 8oz Blocks of Cream Cheese
• 3/4 Cup Sugar
• 3 Eggs
• 2 Teaspoons Vanilla Extract
• 1/2 Cup Chocolate Chips
• 1/2 Cup Mini Peanut Butter Cups

Instructions:

1. Preheat Oven and Prepare Baking Dish:
   • Preheat your oven to 325°F.
   • Line a 9×13 baking dish with parchment paper.
2. Prepare Oreo Crust:
   • Scrape the filling out of the Oreo cookies. Place the cookies in a food processor and add melted butter.
   • Pulse on high until well combined.
   • Press the Oreo crust mixture into the bottom of the prepared baking dish, forming an even layer. Bake for 10 minutes.
3. Prepare Cream Cheese Mixture:
   • In a large bowl, beat the cream cheese on high until soft and creamy.
   • Add sugar and mix until well combined.
   • Beat in the eggs one at a time, followed by the vanilla extract.
4. Fold in Mix-ins:
   • Using a large spatula, gently fold in the chocolate chips and mini peanut butter cups into the cream cheese mixture. Reserve some for topping before baking.
5. Bake:
   • Pour the cream cheese mixture over the baked Oreo crust.
   • Sprinkle the reserved chocolate chips and mini peanut butter cups on top.
   • Bake for 40 minutes or until set.
6. Cool and Refrigerate:
   • Allow the cheesecake bars to cool in the pan for 20 minutes before transferring to the refrigerator.
   • Refrigerate for at least 4 hours, preferably overnight, before serving.

Enjoy these decadent Oreo Cheesecake Bars, a delightful treat for any occasion!