Mahi Mahi Pineapple Kabobs

Grilled Mahi Mahi Pineapple Kabobs with Cilantro Rice and Tahini Sauce

Ingredients:

• 4 Mahi Mahi Filets
• 1 Whole Medium Pineapple
• 2 Red Bell Peppers
• 1 Red Onion
• 2 Tablespoons Chopped Cilantro
• 2 Tablespoons Olive Oil
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Salt
• Kabob Sticks

Cilantro Lime Rice:

• 2 Cups Jasmine Rice
• 1/2 Bunch Fresh Cilantro
• 2 Limes
• 2 Tablespoons Butter (optional)

Tahini Cilantro Sauce:

• 1 Bunch Cilantro
• 3 Tablespoons Tahini
• 4 Limes
• 1 Garlic Clove
• 2 Tablespoons Olive Oil
• 1 Teaspoon Red Pepper Flakes
• 1/2 Teaspoon Salt

Instructions:

1. Prepare Kabobs:
   • Soak kabob sticks in water for 10 to 20 minutes.
   • Chop the Mahi Mahi, red bell pepper, pineapple, and red onion into large 1 1/2-inch cubes. Combine them in a large bowl and mix in cilantro, olive oil, garlic powder, and salt.
   • Thread the ingredients onto the kabob sticks in the following order: red bell pepper, red onion, pineapple, and Mahi Mahi. Repeat for all kabobs and set aside.
2. Make Cilantro Lime Rice:
   • Prepare rice according to package instructions. Once cooked, stir in chopped cilantro and lime juice for added flavor.
3. Prepare Tahini Cilantro Sauce:
   • In a blender or food processor, combine all sauce ingredients and blend until smooth.
4. Grill the Kabobs:
   • Preheat the barbecue to medium heat.
   • Grill the kabobs for about 3 to 4 minutes on each side, watching closely to avoid overcooking. The fish should be flaky and cooked through.
   • Once done, remove the kabobs from the grill and drizzle with the prepared tahini cilantro sauce.
5. Serve and Enjoy:
   • Serve the grilled Mahi Mahi pineapple kabobs alongside the cilantro lime rice. Drizzle extra sauce over the kabobs and rice, if desired. Enjoy this delicious and flavorful meal!