Pumpkin Donut Holes



Sugar Coating:


  1. In a large mixing bowl add beat butter on medium for 30 seconds until creamy. Add in sugar, baking powder, soda, salt, and pumpkin spice; mix well.
  2. Add in pumpkin purée, milk, eggs, and vanilla; mix well. Let chill in the fridge for 3 hours.
  3. On a heavy floured service knead dough into a large ball. Make 1 to 1 1/2 size balls out of the dough.
  4. In a large pan add 2 cups of oil and heat to 365F.
  5. In a separate medium sized bowl make sugar coating.
  6. Carefully place about to 5 to 8 donut holes in at a time. Roll around for about 1 minute.
  7. Place in the sugar coating and roll around. Set aside and repeat.


Served on my Roman Antique Small Square Dish




Submit your review

Create your own review

Create With Kendra
Average rating:  
 0 reviews

Leave a Reply

Your email address will not be published. Required fields are marked *