Pumpkin Donut Holes

Ingredients:

 

Sugar Coating:

 

  1. In a large mixing bowl add beat butter on medium for 30 seconds until creamy. Add in sugar, baking powder, soda, salt, and pumpkin spice; mix well.
  2. Add in pumpkin purée, milk, eggs, and vanilla; mix well. Let chill in the fridge for 3 hours.
  3. On a heavy floured service knead dough into a large ball. Make 1 to 1 1/2 size balls out of the dough.
  4. In a large pan add 2 cups of oil and heat to 365F.
  5. In a separate medium sized bowl make sugar coating.
  6. Carefully place about to 5 to 8 donut holes in at a time. Roll around for about 1 minute.
  7. Place in the sugar coating and roll around. Set aside and repeat.

 

Served on my Roman Antique Small Square Dish

 

 

 

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Create With Kendra
Average rating:  
 0 reviews

Leave a Reply

Your email address will not be published. Required fields are marked *