Organic Turkey and Sweet Potato Tacos with Avocado Lime Sauce

 

Ingredients:

Instructions:

  1. Preheat and Prepare:
    • Preheat your oven to 375°F.
    • Peel and chop the sweet potato into small 1/2 inch cubes. Drizzle with 1 tablespoon of olive oil, 1 teaspoon of garlic powder, and 1 teaspoon of salt. Mix well and bake for 15 to 20 minutes.
  2. Cook Ground Turkey:
    • In a large pan, heat one tablespoon of olive oil over medium heat. Add the ground turkey to the pan.
    • Season the turkey with 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon chili powder, 2 teaspoons garlic powder, and 2 teaspoons red chili flakes.
    • Cook the turkey thoroughly, about 8 to 10 minutes, using a wooden spoon to crumble and mix it as it cooks.
  3. Warm Black Beans and Tortillas:
    • In a separate pot over medium heat, warm up the black beans.
    • On a stovetop over low heat, warm both sides of the corn tortillas. Alternatively, you can warm them in the oven or microwave.
  4. Prepare Avocado Lime Sauce:
    • In a blender or bullet, combine 1 and 1/2 avocados, 1 teaspoon salt, 1/2 teaspoon red pepper flakes, half of the bunch of cilantro, juice of two limes, and 1/4 cup of olive oil. Blend until creamy.
  5. Assemble Tacos:
    • Fill each warm tortilla with cooked ground turkey, roasted sweet potato cubes, warm black beans, and a drizzle of avocado lime sauce.
    • Garnish with leftover avocado slices and cilantro leaves.
  6. Serve and Enjoy:
    • Serve these delicious Organic Turkey and Sweet Potato Tacos with Avocado Lime Sauce immediately, and enjoy a nutritious and flavorful meal!

 

 

 

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