Gluten Free Pumpkin Cookies

Ingredients:

 

Frosting:

 

  1. Preheat oven to 350 F
  2. Line a baking sheet with parchment paper.
  3. In a medium to large bowl mix pumpkin, coconut oil, egg (or apple sauce), sugar, vanilla, and maple syrup. Mix well.
  4. Add almond flour, baking soda and pumpkin spice. Mix well.
  5. Roll dough into 1 1/2 inch sized balls and carefully press down with three fingers to flatten (don’t flatten too much, just a light press).
  6. Bake for 8 minutes for gooey softness or 10 minutes to add a little more crumble to the cookies.
  7. Let the cookies cool for about 20 minutes before adding the frosting.
  8. Mix all the frosting ingredients together and either drizzle or spread the frosting on the cookies.
  9. Top cookies with a dash of cinnamon when you have finished frosting them. Enjoy!

 

 

 

 

 

 

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Create With Kendra
Average rating:  
 0 reviews

Leave a Reply

Your email address will not be published. Required fields are marked *