Create Kendra’s famous recipes at home.
Chamomile, Lavender and Honey Popsicles Makes 8 Popsicles Chamomile Lavender Honey Popsicles Recipe Ingredients: 4 Cups Water 2 to 3 Tablespoons Honey 3 Tablespoons Dried Lavender 4 Tablespoons Dried
Vegan Lemon Tart Lemon Cashew Coconut Tart Recipe Ingredients: Crust: 1 1/2 Cups Granola 2 Tablespoons Maple Syrup 2 Tablespoons Coconut Oil (Melted) 12 Pitted Dates Filling: 2 Lemons (Juiced)
Crispy Korean Fried Chicken Recipe with Spicy Gochujang Sauce Ingredients: 450 g (3 3/4 cups) plain (all-purpose) flour 2 tbsp caster sugar 1/2 tsp salt 2 tsp (equivalent to
Vegan and Gluten-Free Peanut Butter Truffles Recipe Serves 4 to 6 Ingredients: 1 1/2 Cups Peanut Butter 2 Cups Dark Chocolate Chips (dairy-free for vegan) 3 Tablespoons Coconut Flour 2
Spicy Spinach and Artichoke Dip Recipe Ingredients: 1 (14 oz) can of Artichoke Hearts 3 Jalapeños (adjust to taste) 3 Cups Fresh Spinach 3 (8 oz) packages of Cream Cheese
Coconut Crusted Rockfish with Pickled Veggies Enhance your mealtime with this tropical-inspired Coconut Crusted Rockfish with Pickled Veggies recipe, perfect for serving a group of 4 to 6 people. This
Festive Pomegranate Gin Cocktail Recipe Serves: 2 Ingredients: 2 parts Gin (substitute with Vodka if preferred) 3 parts 100% Pomegranate Juice Juice of 1 Lemon Elderflower Sparkling Water (such as
Chewy Chocolate Christmas Cookies Enhance your holiday baking with a decadent twist on a classic favorite: the Chewy Chocolate Christmas Cookie. This recipe reimagines the beloved Peanut Butter Blossom by
Sparkling Christmas Cocktail Elevate your holiday celebrations with this Sparkling Christmas Cocktail recipe, perfect for making four festive drinks. Here’s how to craft this effervescent beverage that combines the elegance
Beet Veggie Burger with Homemade Cashew Ranch Dressing Serves: 4 to 6 Ingredients: For the Burger: 1 cup Grated Beets 1 cup Quinoa, cooked according to package instructions 1/2 Large
Vegan Margherita Pizza with Cauliflower Crust Recipe Servings: 3 Cooking Time: 45 minutes Ingredients: For the Cauliflower Crust: 1 Head of Cauliflower 1/4 Cup Nutritional Yeast 3 Tablespoons Flaxseed Meal
Macadamia Nut-Crusted Mahi Mahi with Fresh Pico de Gallo and Creamy Beet Schmear Servings: 4 Ingredients: For the Mahi Mahi: 4 Mahi Mahi fillets 1 1/2 cups finely chopped
Crispy Wonton Chicken Tacos Recipe Serves: 3 to 4 Ingredients: For the Wonton Tacos: 1 (12 oz) package Nasoya Wonton Wraps 1 chicken breast (substitute with plant-based protein for a
Homemade Pumpkin Pull-Apart Bread with Sweet Glaze Servings: 4 to 6 Indulge in the cozy flavors of fall with this delicious Pumpkin Pull-Apart Bread, drizzled with a sweet glaze. Perfect
Healthy Tempeh Sloppy Joes Recipe Servings: 4 Ingredients: 7 oz crumbled tempeh (substitute ground turkey for a non-vegan option) 1 green bell pepper, finely chopped 1/2 yellow onion, finely chopped
Butternut Squash Risotto Balls with Creamy Cashew Garlic Sage Dip Servings: 6-8 as an appetizer Ingredients: For the Risotto: 1 lb butternut squash, cubed 4 cups vegetable broth (recommended:
Pomegranate Bourbon Cocktail Recipe – Perfect for Fall Serves: 2 Ingredients: 2 shots of Bourbon (Recommended: Venusspirits Wayward Whiskey Bourbon) Juice of 1 lime Juice from 2 pomegranates (approximately 1/2
Sweet Potato and Black Bean Enchiladas Recipe Serves: 4 to 6 Ingredients: 1 Medium White or Yellow Onion 1 Large Sweet Potato 1 (8 oz) can Black Beans, drained and
Crispy Sweet Potato Wedges Recipe Serves 2 to 4 Ingredients: 2 Large Sweet Potatoes 2 Tablespoons Avocado Oil (or Vegetable Oil) 1 Tablespoon Garlic Powder 1 Teaspoon Salt 3 Sprigs
Asian-Inspired Cucumber Salad Recipe Serves: 4 to 6 Ingredients: 6 small cucumbers 1 medium red onion, thinly sliced 7 tablespoons rice vinegar 3 tablespoons sesame oil 3 tablespoons avocado oil
