Create Kendra’s famous recipes at home.
Crispy Wonton Chicken Tacos Recipe Serves: 3 to 4 Ingredients: For the Wonton Tacos: 1 (12 oz) package Nasoya Wonton Wraps 1 chicken breast (substitute with plant-based protein for a
Homemade Pumpkin Pull-Apart Bread with Sweet Glaze Servings: 4 to 6 Indulge in the cozy flavors of fall with this delicious Pumpkin Pull-Apart Bread, drizzled with a sweet glaze. Perfect
Healthy Tempeh Sloppy Joes Recipe Servings: 4 Ingredients: 7 oz crumbled tempeh (substitute ground turkey for a non-vegan option) 1 green bell pepper, finely chopped 1/2 yellow onion, finely chopped
Butternut Squash Risotto Balls with Creamy Cashew Garlic Sage Dip Servings: 6-8 as an appetizer Ingredients: For the Risotto: 1 lb butternut squash, cubed 4 cups vegetable broth (recommended:
Pomegranate Bourbon Cocktail Recipe – Perfect for Fall Serves: 2 Ingredients: 2 shots of Bourbon (Recommended: Venusspirits Wayward Whiskey Bourbon) Juice of 1 lime Juice from 2 pomegranates (approximately 1/2
Sweet Potato and Black Bean Enchiladas Recipe Serves: 4 to 6 Ingredients: 1 Medium White or Yellow Onion 1 Large Sweet Potato 1 (8 oz) can Black Beans, drained and
Crispy Sweet Potato Wedges Recipe Serves 2 to 4 Ingredients: 2 Large Sweet Potatoes 2 Tablespoons Avocado Oil (or Vegetable Oil) 1 Tablespoon Garlic Powder 1 Teaspoon Salt 3 Sprigs
Asian-Inspired Cucumber Salad Recipe Serves: 4 to 6 Ingredients: 6 small cucumbers 1 medium red onion, thinly sliced 7 tablespoons rice vinegar 3 tablespoons sesame oil 3 tablespoons avocado oil
Homemade Roasted Garden Salsa Recipe Servings: 6-8 Ingredients: 15 medium ripe tomatoes 2-4 jalapeños, adjusted according to spice preference 1 bulb of garlic, roasted Roasted Garlic 1 whole red onion
Chocolate Cheesecake Pumpkin Swirl Cake Recipe Serves: 4-8 Ingredients: 2 cups All-Purpose Flour 1 1/2 cups Sugar 2 teaspoons Baking Powder 2 teaspoons Ground Cinnamon 1 teaspoon Baking Soda
Heirloom Burrata Toast with Basil and Garlic Olive Oil Serves: 2-4 Ingredients: 1-2 large heirloom tomatoes, sliced 1 baguette 8 oz burrata cheese 1/4 cup olive oil, plus more
Luxurious BBQ Lobster Tails with Dairy-Free Polenta and Sage Garlic Butter Sauce Serves: 2 Ingredients: 2 Lobster Tails (sourced from Omaha Steaks) 1 cup Medium-Grind Cornmeal 4 cups Vegetable
Hearty Pumpkin Vegan Chili Recipe Servings: 4 Ingredients: 1 package Veggie Taco Meat (recommended: Lightlife) 1 (8 oz) can Diced Tomatoes 1 (8 oz) can Tomato Sauce 1 (8
Papaya and Avocado Salad with Pumpkin Seeds on Arugula and Kale Serves: 4 Ingredients: 5 oz arugula 5 oz kale (choose your favorite variety) 2 large avocados (Reed variety recommended
Fig Crostini Appetizers Elegant Fig Crostini with Honey Mascarpone and Balsamic Glaze Servings: 6-8 Ingredients: 1 Baguette (preferably sourdough or French bread) 6 to 8 large figs, any variety 8
Grilled and Steamed Artichoke Recipe Serves: 4 to 6 Ingredients: 2 Large Artichokes 3 Cups Water 1 Tablespoon Vegetable Bouillon (I recommend using bouillon for enhanced flavor) 1 Lemon 3
Herbed Turkey Meatballs with Cilantro-Parsley Sauce Serves: 4 to 6 Ingredients: For the Turkey Meatballs: 3 lbs organic ground turkey (Fulton Valley Farms recommended) 2 teaspoons black pepper 1 teaspoon
Crispy Sriracha-Tahini Fries with Lemon Aioli Recipe Servings: 2-4 Prep Time: 10 minutes Cook Time: 1 hour 20 minutes Total Time: 1 hour 30 minutes Ingredients For the Fries:
Gluten-Free Vegan Zucchini Boats with Spicy Tahini Sauce Servings: 2-4 Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Ingredients For the Zucchini Boats: 1
Easy Vegan Coleslaw Recipe with Purple Cabbage and Carrots Servings: 6-8 Enjoy a fresh and crunchy vegan coleslaw, perfect for picnics, potlucks, and healthy family dinners. This vibrant slaw is
