Create Kendra’s famous recipes at home.
Oatmeal and peanut butter protein power balls Makes 8 Ingredients: 1/2 cup oatmeal 1/2 peanut butter 1/2 cup almond flour or meal 1/3 cup sunflower seeds 1/4 cup chocolate
Pumpkin and Roasted Carrot Soup Servings: 4 Ingredients: 1 8 oz Can of Organic Pumpkin Puree 6 Large Carrots 1 Medium Yellow Onion 4 Cloves of Garlic 5 to
Green Tomato & Cayenne Pico De Gallo Ingredients: 1/2 cup Cilantro, finely chopped 2 Green Tomatoes, diced 3 Cloves Garlic, minced 2 Red Tomatoes, diced 2 Fresh Cayenne Peppers, sliced
A Spin on Greek Salad Ingredients: 1 Large English Cucumber, sliced in half 2 Cups Cherry Tomatoes, chopped (or any preferred variety, halved) 2 Medium-Sized Bell Peppers, preferably yellow, orange,
Banana Peanut Butter Muffins Ingredients: (Makes 12 mini muffins and about 6 to 9 large muffins) 1 Banana 3/4 Cup Quick Oats 1/3 Cup Peanut Butter (or any preferred nut
Blonde Chicks (AKA Chickpea Blondies) Vegan! Ingredients: 1 8 oz can Chickpeas 3/4 Cup Peanut Butter (or any preferred nut butter) 1/3 Cup Maple Syrup 2 Teaspoons Vanilla Extract 1/2
Maple Apple Whiskey Cocktail Recipe Ingredients: 2 Ounces Whiskey or Bourbon 3 Ounces Fresh Apple Juice 1/2 to 1 Teaspoon Maple Syrup 4 Shakes of Orange Bitters Rim: 1
Chocolate Chip Peanut Butter Bars Ingredients: 2 Cups Peanut Butter (can use any nut butter) 1 1/2 Cups Almond Flour 1/2 Cup Maple Syrup 1 Teaspoon Vanilla Extract 1 1/2
Classic Bruschetta Recipe Fresh Heirloom Tomato Bruschetta Recipe Ingredients: 6 to 8 Large Heirloom Tomatoes 2 Garlic Cloves 1 1/2 Tablespoon Olive Oil 1 1/2 Tablespoon Balsamic Vinaigrette 8 Fresh
Crispy Eggplant Fries with Homemade Golden Nugget Tomato Sauce Recipe Ingredients: 1 large Eggplant or 5 Japanese Eggplants 3 Eggs 1/2 Cup Flour 1 1/2 Cup Panko Bread Crumbs 2
Funfetti Scones Ingredients: 3 Cups All-Purpose Flour 1/4 Cup Granulated Sugar 2 Teaspoons Baking Powder 1 Cup Cold Salted Butter 1 Cup Heavy Whipping Cream (or any milk of your
Heirloom Tomato, Cucumber, Basil and Dill Salad Ingredients: 2 Medium Cucumbers 2 Medium Tomatoes 12 Fresh Basil Leaves 1 1/2 Tablespoons Freshly Chopped Dill Dressing: 3 Tablespoons Champagne Vinegar 2
Heirloom Pesto Sourdough Pizza (No Dairy) Ingredients: 5 Heirloom Tomatoes (also used 10 golden nugget tomatoes) 1 Cup Non-Dairy Pesto (Your favorite) Bunch of Fresh Basil Sourdough Crust: 1/2
Vegan Muddy Buddies Ingredients: 1 Box Rice Chex (or any gluten-free Chex alternative) 16 oz organic peanut butter 10 oz vegan chocolate chips 3 cups powdered sugar 1 teaspoon
Orzo Pasta with Roasted Vegetables and Pesto Ingredients: 1 16 oz box of Orzo Pasta 1 Cup Cherry Tomatoes 1 Cup Golden Cherry Tomatoes 2 Medium Zucchinis 4 Garlic
Peanut Butter Cup and Chocolate Chip Cheesecake Bars Ingredients: 2 Packages of Oreo Cookies (two single tube packages) 1/2 Cup Melted Butter 3 8oz Blocks of Cream Cheese 3/4
‘Poppin’ Pasta Salad Easy Italian Pasta Salad Recipe Ingredients: 1 Package of your favorite pasta 1 Red Bell Pepper 15 Cherry Tomatoes 1 8oz can Artichoke Hearts 1 8oz can
Homemade Heirloom Tomato Pesto Pizza Recipe Toppings: 1 to 2 Medium Heirloom Tomatoes 1/2 Cup Pesto 1/2 Cup Shredded Mozzarella Cheese 1/4 Cup Parmesan Cheese 8 Leaves Fresh Basil
Pumpkin Donut Holes Homemade Pumpkin Spice Donut Holes Ingredients: 3 Tablespoons Softened Butter 3/4 Cup Sugar 2 Teaspoons Baking Powder 1 Teaspoon Baking Soda 1 Teaspoon Salt 1 1/2
Mahi Mahi Pineapple Kabobs Grilled Mahi Mahi Pineapple Kabobs with Cilantro Rice and Tahini Sauce Ingredients: 4 Mahi Mahi Filets 1 Whole Medium Pineapple 2 Red Bell Peppers 1 Red
