Create Kendra’s famous recipes at home.
A fresh, elevated sandwich layered with whipped dill goat cheese, sautéed zucchini, turkey, and peppery arugula — all tucked into toasted sourdough. Perfect for slow lunches, hosting, or a dreamy
A beginner-friendly overnight sourdough bread with dark chocolate chunks, crisp artisan crust, and soft fermented crumb. If you’ve ever wanted to make homemade sourdough bread, this is one of the
There is something undeniably special about homemade sourdough bagels — the golden crust, the perfectly chewy interior, and the deep, tangy flavor that only natural fermentation can create. While bagels
A beautiful artisan sourdough loaf naturally colored with beet powder and beet steaming water — no artificial dyes, just wholesome ingredients. Ingredients 500 g bread flour 285 g beet steaming
Soft, fluffy, naturally fermented buns made with roasted sweet potatoes These sweet potato sourdough hamburger buns are incredibly soft, moist, and lightly sweet with the perfect pillowy texture. The addition
Ingredients 500 g all-purpose flour 285 g water, room temperature 150 g active sourdough starter 9 g sea salt 1 (4 oz) wheel Rouge et Noir Marin French Crème Brie,
If I were hosting the perfect dinner party, this would be the menu 🤍🍷 We’d start slow — candles lit, music low, something warm in hand.A Thyme for Fall cocktail
(Unfed starter recommended) Crispy, cheesy homemade crackers made with sourdough discard. This is the perfect way to use unfed sourdough starter straight from the fridge. Prep Time: 10 minutesBake Time:
Total Time: 16–20 hours (includes overnight rise)Prep Time: 30 minutesCook Time: 45 minutesRise Time: 12–16 hoursChill Time (Apple Butter): 1 hourServings: 1 large loaf A cozy fall-inspired sourdough bread infused
Prep Time: 45 minutes | Cook Time: 20 minutesServings: 4 Ingredients Lemon & Herb Butter Lobster: ½ lb lobster meat (pre-cooked or freshly prepared) 4 tbsp salted butter 1 tsp
Rosemary-Infused Sourdough Bread with Roasted Garlic (Fresh Rosemary, Herb Water & Rosemary Salt) A cozy, aromatic, artisan-style sourdough loaf infused with rosemary water, fresh herbs, and sweet roasted garlic. 🌿
Flakey Sourdough Biscuits Fluffy Sourdough Biscuits (Makes 12 Medium Biscuits) These flaky, buttery sourdough biscuits are a perfect way to use up your active sourdough starter. With a tender
Pumpkin Sourdough Bread Ingredients: Dry Ingredients: 2 cups all purpose flour (may substitute for gluten free flour) 2 teaspoons pumpkin spice 2 teaspoons baking powder 1/2 teaspoon baking soda
Homemade sourdough bread with a bubbly, active starter, a chewy crumb, and a perfectly golden crust. This simple sourdough recipe is perfect for beginners and seasoned bakers alike. It uses
Heirloom Pesto Sourdough Pizza (No Dairy) Ingredients: 5 Heirloom Tomatoes (also used 10 golden nugget tomatoes) 1 Cup Non-Dairy Pesto (Your favorite) Bunch of Fresh Basil Sourdough Crust: 1/2
Homemade Sourdough Blueberry Waffles: A Fluffy Breakfast Delight Serves: 4 Ingredients: 1 Cup Sourdough Starter 1 1/2 Cups All-Purpose Flour 1 Cup Milk (any variety, such as almond milk)
Spicy and Sweet Sourdough Pizza Serves 2 Sourdough Pizza Recipe for Crispy Crusts Note: This recipe yields two small pizzas. For larger pizzas, prepare two separate batches. Ingredients: 1/2 Cup
Fig Crostini Appetizers Elegant Fig Crostini with Honey Mascarpone and Balsamic Glaze Looking for a simple yet sophisticated appetizer that will wow your guests? These Elegant Fig Crostini combine creamy
French Onion Soup with Sourdough Recipe Ingredients: 3 medium onions 2 medium shallots 3 garlic cloves 2 bay leaves 1 bunch of thyme 1 bunch of sage 1 teaspoon of
Garlic Parmesan Homemade Croutons Ingredients: 1 baguette of flavorful sourdough bread 1 large stick of high-quality butter 4 cloves of fresh garlic 1/3 cup of extra virgin olive oil 1
