Create Kendra’s famous recipes at home.
Flakey Sourdough Biscuits Makes 12 medium biscuits Ingredients: 2 cups all purpose flour 1 stick frozen butter 1/2 cup sourdough starter (preferably active) 3/4 cup buttermilk 1 tablespoon
Pumpkin Sourdough Bread Ingredients: Dry Ingredients: 2 cups all purpose flour (may substitute for gluten free flour) 2 teaspoons pumpkin spice 2 teaspoons baking powder 1/2 teaspoon baking soda
Sourdough Bread Recipe: Ingredients: 500 grams all-purpose flour 285 grams filtered water 150 grams sourdough starter 9 grams sea salt Instructions: Preparing the Starter: Start by adding ½ cup of
Heirloom Pesto Sourdough Pizza (No Dairy) Ingredients: 5 Heirloom Tomatoes (also used 10 golden nugget tomatoes) 1 Cup Non-Dairy Pesto (Your favorite) Bunch of Fresh Basil Sourdough Crust: 1/2
Homemade Sourdough Blueberry Waffles: A Fluffy Breakfast Delight Serves: 4 Ingredients: 1 Cup Sourdough Starter 1 1/2 Cups All-Purpose Flour 1 Cup Milk (any variety, such as almond milk)
Spicy and Sweet Sourdough Pizza Serves 2 Sourdough Pizza Recipe for Crispy Crusts Note: This recipe yields two small pizzas. For larger pizzas, prepare two separate batches. Ingredients: 1/2 Cup
Fig Crostini Appetizers Elegant Fig Crostini with Honey Mascarpone and Balsamic Glaze Servings: 6-8 Ingredients: 1 Baguette (preferably sourdough or French bread) 6 to 8 large figs, any variety 8
French Onion Soup with Sourdough Recipe Ingredients: 3 medium onions 2 medium shallots 3 garlic cloves 2 bay leaves 1 bunch of thyme 1 bunch of sage 1 teaspoon of
Garlic Parmesan Homemade Croutons Ingredients: 1 baguette of flavorful sourdough bread 1 large stick of high-quality butter 4 cloves of fresh garlic 1/3 cup of extra virgin olive oil 1
