Create Kendra’s famous recipes at home.
Dairy & Gluten Free Green Enchiladas Ingredients: 2 Chicken Breasts 1/2 Medium Yellow Onion, diced 2 Zucchinis, shredded 12 to 16 Corn Tortillas 1/3 Cup Broth (vegetable or
Pumpkin Risotto with Smoked Bacon Ingredients: 1 Cup Arborio Rice 1 Quart Vegetable or Chicken Broth (bone broth also works) 2 Sprigs Fresh Thyme 1 Cup Pumpkin Puree 1/2 Cup
Turkey Cranberry Sage Bone Broth Soup with Ground Turkey Meatballs Ingredients: 42 oz EPIC Bone Broth (EPIC Bone Broth) 1 8 oz can Coconut Milk 3 (1-inch) chunks Fresh
Vegan Vegetable Chili Ingredients: 1/2 Pack Smart Ground Lightlife ((Lightlife Vegan Smart Ground) 1 Whole White Onion 2 Large Carrots 1 Medium Zucchini 10 Bella Mushrooms 1 Jalapeno 2
Heirloom Pesto Sourdough Pizza (No Dairy) Ingredients: 5 Heirloom Tomatoes (also used 10 golden nugget tomatoes) 1 Cup Non-Dairy Pesto (Your favorite) Bunch of Fresh Basil Sourdough Crust: 1/2
Orzo Pasta with Roasted Vegetables and Pesto Ingredients: 1 16 oz box of Orzo Pasta 1 Cup Cherry Tomatoes 1 Cup Golden Cherry Tomatoes 2 Medium Zucchinis 4 Garlic
Homemade Heirloom Tomato Pesto Pizza Recipe Toppings: 1 to 2 Medium Heirloom Tomatoes 1/2 Cup Pesto 1/2 Cup Shredded Mozzarella Cheese 1/4 Cup Parmesan Cheese 8 Leaves Fresh Basil
Roasted Veggies and Wild Rice Ingredients: 2 Cups Lundberg Organic Wild Rice 2 Medium Zucchinis 3 Medium Carrots 1/3 White Onion 1 1/2 Cups Mini Rainbow Potatoes 2 Tablespoons Olive
Organic Turkey and Sweet Potato Tacos with Avocado Lime Sauce Ingredients: 1 40oz Package of Organic Ground Turkey 1 8 oz can Organic Black Beans 1 Large Organic Sweet
Mahi Mahi Pineapple Kabobs Grilled Mahi Mahi Pineapple Kabobs with Cilantro Rice and Tahini Sauce Ingredients: 4 Mahi Mahi Filets 1 Whole Medium Pineapple 2 Red Bell Peppers 1 Red
Zesty Garlic-Dill Pesto Try out this zesty and aromatic Garlic-Dill Pesto recipe, perfect for adding a burst of flavor to your favorite dishes! Ingredients: 1 Bunch of Fresh Dill 1
Grilled Eggplant with Amino Acid Glaze Recipe Servings: 3 to 5 Ingredients: 2 Medium Eggplants 1/4 Cup Amino Acid 1/8 Cup Sesame Oil 3 Garlic Cloves, minced 2 Tablespoons Minced
Sweet Potato and Quinoa Fritters Recipe Serves: 4 to 6 Ingredients: 1 Large Sweet Potato 1 Cup Quinoa 2 Cups Water (or vegetable broth for extra flavor) 1/2 White
Spicy and Sweet Sourdough Pizza Serves 2 Sourdough Pizza Recipe for Crispy Crusts Note: This recipe yields two small pizzas. For larger pizzas, prepare two separate batches. Ingredients: 1/2 Cup
Crispy Korean Fried Chicken Recipe with Spicy Gochujang Sauce Ingredients: 450 g (3 3/4 cups) plain (all-purpose) flour 2 tbsp caster sugar 1/2 tsp salt 2 tsp (equivalent to
Grilled Lemon Garlic Chicken with Pearl Couscous Serving Size: Ideal for 2 to 3 servings Ingredients: 2 Chicken Breasts 3 Lemons 8 oz Pearl Couscous 2 Cups Water or
Enhanced Stuffed Sweet Potato Recipe with Vibrant Chimichurri Sauce Serving Size: 2 Ingredients: 2 Medium to Large Sweet Potatoes 6 Leaves of Rainbow Chard 1 Teaspoon Garlic Powder 3 Tablespoons
Nam Tok Beans (Adapted from Kin Khao) Serves 6 to 8 lettuce Cups Ingredients: 16 oz Rancho Gordo Heirloom Cranberry Beans (Beans) 1 Head of Butter Lettuce (or your preferred
Dairy-Free Butternut Squash Soup Recipe Serves 4 to 6 Ingredients: 1 Medium to Large Butternut Squash 2 Cups Vegetable Broth 3/4 Cup Coconut Milk or Almond Milk 1 Large Yellow
Stuffed Butternut Squash Recipe Serves: 2 Ingredients: 1 Large Butternut Squash 1 Tablespoon Olive Oil 1 8 oz can Black beans 1/2 Cup Quinoa 1 Cup Wild Rice (or any
