Curry Poutine
Curry Poutine Servings: 2 Ingredients: 4 Large Sweet Potatoes 4 Large Carrots 1/2 Medium Onion, finely chopped 3/4 Cup Peas 3/4 Cup Vegetable Broth 1 1/2 Tablespoon Curry Powder 1 […]
Dairy & Gluten Free Green Enchiladas
Dairy & Gluten Free Green Enchiladas Ingredients: 2 Chicken Breasts 1/2 Medium Yellow Onion, diced 2 Zucchinis, shredded 12 to 16 Corn Tortillas 1/3 Cup Broth (vegetable or […]
Grilled Chicken Salad with Sweet Potatoes and Shiitake Sesame Vinaigrette
Grilled Chicken Salad with Sweet Potatoes and Shiitake Sesame Vinaigrette Ingredients: 2 Small Heads of Romaine Lettuce 4 Medium Kale Leaves 1 Medium Bell Pepper (any color) 1/4 Red […]
Pumpkin Spice Almond Flour Muffins with Protein Boost
Pumpkin Spice Almond Flour Muffins with Protein Boost Ingredients: 2 Cups Almond Flour 1 8 oz Can Pumpkin Puree 1/2 Teaspoon Baking Soda 1 Teaspoon Salt 2 Eggs 2 […]
Turkey Cranberry Sage Bone Broth Soup with Ground Turkey Meatballs
Turkey Cranberry Sage Bone Broth Soup with Ground Turkey Meatballs Ingredients: 42 oz EPIC Bone Broth (EPIC Bone Broth) 1 8 oz can Coconut Milk 3 (1-inch) chunks Fresh […]
Chocolate Chip Peanut Butter Bars
Chocolate Chip Peanut Butter Bars Ingredients: 2 Cups Peanut Butter (can use any nut butter) 1 1/2 Cups Almond Flour 1/2 Cup Maple Syrup 1 Teaspoon Vanilla Extract 1 1/2 […]
Heriloom Bruschetta
Classic Bruschetta Recipe Fresh Heirloom Tomato Bruschetta Recipe Ingredients: 6 to 8 Large Heirloom Tomatoes 2 Garlic Cloves 1 1/2 Tablespoon Olive Oil 1 1/2 Tablespoon Balsamic Vinaigrette 8 Fresh […]
Eggplant Fries
Crispy Eggplant Fries with Homemade Golden Nugget Tomato Sauce Recipe Ingredients: 1 large Eggplant or 5 Japanese Eggplants 3 Eggs 1/2 Cup Flour 1 1/2 Cup Panko Bread Crumbs 2 […]
Vegan Vegetable Chili
Vegan Vegetable Chili Ingredients: 1/2 Pack Smart Ground Lightlife ((Lightlife Vegan Smart Ground) 1 Whole White Onion 2 Large Carrots 1 Medium Zucchini 10 Bella Mushrooms 1 Jalapeno 2 […]
Heirloom Tomato, Cucumber, Basil and Dill Salad
Heirloom Tomato, Cucumber, Basil and Dill Salad Ingredients: 2 Medium Cucumbers 2 Medium Tomatoes 12 Fresh Basil Leaves 1 1/2 Tablespoons Freshly Chopped Dill Dressing: 3 Tablespoons Champagne Vinegar 2 […]
Keto Lemon and Blueberry Cake
Keto Lemon and Blueberry Cake (Gluten and Dairy Free!) Ingredients: Cake: 2 1/2 Cups Almond Flour 1/2 Cup Coconut Flour 1 1/2 Baking Powder 1/2 Baking Soda 6 Eggs (Room […]
Roasted Veggies and Wild Rice
Roasted Veggies and Wild Rice Ingredients: 2 Cups Lundberg Organic Wild Rice 2 Medium Zucchinis 3 Medium Carrots 1/3 White Onion 1 1/2 Cups Mini Rainbow Potatoes 2 Tablespoons Olive […]
Grilled Eggplant with Amino Acid Glaze Recipe
Grilled Eggplant with Amino Acid Glaze Recipe Servings: 3 to 5 Ingredients: 2 Medium Eggplants 1/4 Cup Amino Acid 1/8 Cup Sesame Oil 3 Garlic Cloves, minced 2 Tablespoons Minced […]
Sweet Potato and Quinoa Fritters
Sweet Potato and Quinoa Fritters Recipe Serves: 4 to 6 Ingredients: 1 Large Sweet Potato 1 Cup Quinoa 2 Cups Water (or vegetable broth for extra flavor) 1/2 White […]
Lemon Garlic Grilled Chicken over Pearl Couscous
Grilled Lemon Garlic Chicken with Pearl Couscous Serving Size: Ideal for 2 to 3 servings Ingredients: 2 Chicken Breasts 3 Lemons 8 oz Pearl Couscous 2 Cups Water or […]
Enhanced Stuffed Sweet Potato Recipe with Vibrant Chimichurri Sauce
Enhanced Stuffed Sweet Potato Recipe with Vibrant Chimichurri Sauce Serving Size: 2 Ingredients: 2 Medium to Large Sweet Potatoes 6 Leaves of Rainbow Chard 1 Teaspoon Garlic Powder 3 Tablespoons […]
No Bake Vegan Chocolate Chip Dough Bars
No-Bake Vegan Chocolate Chip Dough Bars Recipe Serves: 4 to 6 Ingredients: 1 1/2 Cups Almond Flour 8 oz Can of Coconut Cream 1 1/2 Cups Chocolate Chips 1 Teaspoon […]
Dairy-Free Butternut Squash Soup Recipe
Dairy-Free Butternut Squash Soup Recipe Serves 4 to 6 Ingredients: 1 Medium to Large Butternut Squash 2 Cups Vegetable Broth 3/4 Cup Coconut Milk or Almond Milk 1 Large Yellow […]
Fried Tofu Veggie Stir Fry
Fried Tofu Veggie Stir Fry Savory Tofu Stir-Fry with Homemade Sauce Preparation Time: 45 minutes Serves: 2-4 Ingredients: 14 oz Extra Firm Tofu 1 Cup Rice (Brown or White) 2 […]
Spaghetti Squash Pasta with Roasted Red Bell Pepper Sauce (Gluten and Dairy Free)
Spaghetti Squash Pasta with Roasted Red Bell Pepper Sauce (Gluten and Dairy Free) Creamy Roasted Red Pepper Spaghetti Squash Recipe Serves: 2 to 4 Ingredients: 2 Spaghetti Squashes […]
