Vegetable Fried Rice with Cauliflower (Gluten and Dairy Free)
Cauliflower Fried Rice Recipe – Gluten and Dairy-Free Serves: 4 Ingredients: 3 Heads of Cauliflower 8 Eggs 4 Stalks of Celery 3 Large Carrots 1/2 Cup Sesame Oil 1/2 Cup […]
Broccoli, Leek and Chicken Soup (Diary and Gluten Free)
Creamy Chicken and Broccoli Soup with Cashew Cream – Dairy-Free Recipe Serves: 4-6 Ingredients: 5 Cups Chicken Broth (I better than bouillon) 4 Chicken Breasts 2 Cups Cashews, soaked […]
Mary Ruth’s Holy Basil Leaf Herbals
Mary Ruth’s Holy Basil Leaf Herbals All vegan and organic! https://www.maryruthorganics.com Holy Basil is one of my favorite herbal remedies and my go to for so many issues I […]
Baked Mahi Mahi with Lemon, Capers and Parsley
Oven-Baked Mahi Mahi with Lemon-Caper Sauce Serves: 4 to 6 Ingredients: 6 Mahi Mahi Fillets 3 Lemons 3 Garlic Cloves, minced 1/4 Cup Fresh Parsley, chopped 3 Tablespoons Capers 1 […]
Pumpkin Coconut Pasta with Leeks, Sage and Kale (Vegan)
Creamy Vegan Pumpkin Coconut Pasta with Leeks, Sage, and Kale Serves: 4 Ingredients: 1 package of your preferred pasta 1 (15 oz) can of pumpkin puree 1 (15 oz) can […]
Annmarie Skin Care
Annmarie Skin Care Free shipping in the U.S. & Canada Click the link below for this incredible deal! Annmarie Skin Care Deals A set for flawless skin during the harsh […]
Lettuce Burger with Tahini Aioli
Title: Ultimate Lettuce Wrap Burger with Homemade Tahini Aioli Serves: 3-4 Introduction: Dive into a healthier version of your favorite meal with this lettuce wrap burger, featuring organic grass-fed beef […]
Roasted Corn and Snap Peas Salad
Roasted Corn and Snap Pea Salad Recipe Servings: 2-4 Ingredients: 4 ears of corn, kernels removed 16 oz snap peas 1/4 cup plus 1 tablespoon olive oil 1/8 cup champagne […]
Turkey Meatballs over Zoodles
Healthy Turkey Meatballs with Zucchini Noodles Recipe Servings: 4 Ingredients: 6 Medium to Large Zucchinis, spiraled- Zoodle Spiral Product 2 Cans Tomato Sauce 16 oz Ground Turkey 1 Tablespoon Olive […]
Macadamia Nut Crusted Mahi Mahi with Pico de Gallo and Beet Schmear
Macadamia Nut-Crusted Mahi Mahi with Fresh Pico de Gallo and Creamy Beet Schmear Servings: 4 Ingredients: For the Mahi Mahi: 4 Mahi Mahi fillets 1 1/2 cups finely chopped […]
Crispy Sweet Potato Wedges Recipe
Crispy Sweet Potato Wedges Recipe Serves 2 to 4 Ingredients: 2 Large Sweet Potatoes 2 Tablespoons Avocado Oil (or Vegetable Oil) 1 Tablespoon Garlic Powder 1 Teaspoon Salt 3 Sprigs […]
Asian-Inspired Cucumber Salad Recipe
Asian-Inspired Cucumber Salad Recipe Serves: 4 to 6 Ingredients: 6 small cucumbers 1 medium red onion, thinly sliced 7 tablespoons rice vinegar 3 tablespoons sesame oil 3 tablespoons avocado oil […]
Pumpkin Ramen Recipe with Coconut and Spices
Pumpkin Ramen Recipe with Coconut and Spices Serves: 4 Ingredients: 4 cakes of gluten-free ramen (recommended: Lotus Foods Ramen)) 7 cups vegetable broth 1/2 cup coconut cream 3/4 cup […]
Papaya, Avocado and Pumpkin Seed Salad over Arugula and Mixed Kale
Papaya and Avocado Salad with Pumpkin Seeds on Arugula and Kale Serves: 4 Ingredients: 5 oz arugula 5 oz kale (choose your favorite variety) 2 large avocados (Reed variety recommended […]
Turkey Meatballs in a Cilantro and Parsley Sauce
Herbed Turkey Meatballs with Cilantro-Parsley Sauce Serves: 4 to 6 Ingredients: For the Turkey Meatballs: 3 lbs organic ground turkey (Fulton Valley Farms recommended) 2 teaspoons black pepper 1 teaspoon […]
Tasty Orange Tofu
Orange Tofu Recipe: A Delicious Gluten-Free and Vegan Dish Serves: 2-4 people Preparation Time: 30 minutes Cooking Time: 20 minutes Total Time: 50 minutes Ingredients For the Tofu: 1/2 […]
Fries with Sriracha, Tahini and Lemon Aioli
Crispy Sriracha-Tahini Fries with Lemon Aioli Recipe Servings: 2-4 Prep Time: 10 minutes Cook Time: 1 hour 20 minutes Total Time: 1 hour 30 minutes Ingredients For the Fries: […]
Gluten Free Vegan Vegetable Pad Thai with Romanesco
Gluten-Free Vegan Pad Thai with Romanesco Recipe Servings: 4 Ingredients: 4 cakes of Lotus Ramen (gluten-free) 1 container of San-J Peanut Sauce 2 large carrots, shredded 1 head of Romanesco, […]
Gluten-Free Vegan Zucchini Boats with Spicy Tahini Sauce
Gluten-Free Vegan Zucchini Boats with Spicy Tahini Sauce Servings: 2-4 Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Ingredients For the Zucchini Boats: 1 […]
Crispy Mahi Mahi Fish Tacos with Mango-Habanero Pico de Gallo Recipe
Crispy Mahi Mahi Fish Tacos with Mango-Habanero Pico de Gallo Recipe Serves: 4 Enjoy a tropical twist on taco night with our Crispy Mahi Mahi Fish Tacos, accompanied by a […]
