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Asian-Inspired Cucumber Salad Recipe

Serves: 4 to 6


  • 6 small cucumbers
  • 1 medium red onion, thinly sliced
  • 7 tablespoons rice vinegar
  • 3 tablespoons sesame oil
  • 3 tablespoons avocado oil
  • 1 tablespoon coconut aminos
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon sugar
  • 1 teaspoon freshly minced ginger
  • 1/4 teaspoon cayenne pepper
  • Garnish: Green onions, cilantro, and sesame seeds


  1. Prepare the Vegetables: Using a mandolin, slice the cucumbers and red onion as thinly as possible to ensure they absorb the dressing effectively.
  2. Mix the Dressing: In a large bowl, combine rice vinegar, sesame oil, avocado oil, coconut aminos, soy sauce, minced garlic, sugar, ginger, and cayenne pepper. Whisk together to create a harmonious blend.
  3. Marinate: Add the sliced cucumbers and onions to the dressing. Toss well to ensure every slice is evenly coated. Refrigerate and let the salad marinate for 20 to 30 minutes, allowing the flavors to meld together.
  4. Garnish and Serve: Just before serving, sprinkle the salad with green onions, cilantro, and sesame seeds for added flavor and a touch of elegance.

Description: Enjoy this vibrant Asian-inspired cucumber salad, perfect as a refreshing side dish for any meal. Packed with flavorful ingredients like sesame oil, soy sauce, and fresh ginger, this salad offers a delightful mix of textures and tastes that are sure to please your palate.


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