Homemade Roasted Garden Salsa Recipe

Servings: 6-8

Ingredients:

• 15 medium ripe tomatoes
• 2-4 jalapeños, adjusted according to spice preference
• 1 bulb of garlic, roasted Roasted Garlic
• 1 whole red onion
• Salt and pepper, to taste
• 3 tablespoons vegetable oil

Instructions:

1. Prepare the Garlic: Begin by preheating your oven. Roast the garlic until golden and soft, enhancing the flavor of your salsa.
2. Roast the Tomatoes: Heat 1 tablespoon of vegetable oil in a large grill pan or skillet over medium-high heat. Slice the tomatoes in half and place them cut-side down in the pan. Roast the tomatoes, turning occasionally, until each side is well-charred, about 3 to 5 minutes. Transfer the roasted tomatoes to a large blender and set aside.
3. Grill the Jalapeños: Add another tablespoon of oil to the pan. Halve the jalapeños lengthwise and place them cut-side down in the pan. Grill for 3 to 5 minutes, turning occasionally until they are also well-charred. Add the grilled jalapeños to the blender.
4. Combine Ingredients: Roughly chop the red onion into large chunks and add to the blender along with the roasted garlic. Season with salt and pepper to taste.
5. Blend the Salsa: Blend all ingredients until smooth or to your desired consistency. Adjust seasoning if necessary.

Enjoy your freshly made roasted garden salsa, perfect as a dip for chips, a topping for tacos, or a flavorful addition to grilled meats. This salsa is not only packed with fresh flavors but also customizable to suit your heat preferences.