Pumpkin Power Muffins
- 2 Cups Almond Flour
- 1 8 oz Can Pumpkin Puree
- 1/2 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 2 Eggs
- 2 Tablespoons Melted Coconut Oil
- 3/4 Cup Flax Seed
- 1/4 Cup Maple
- 2 Tablespoons Protein Powder (I use Skinny Protein from your Super Your Super)
- 1 Teaspoon Cinnamon
- 1 Teaspoon Pumpkin Spice
- 1 Teaspoon Vanilla Extract
- 1/3 Cup Pumpkin Seeds
- 1/4 Cup Dried Cranberries
- Preheat oven to 350 F
- Spray your muffin pan with oil and set aside.
- In a medium bowl add all dry ingredients
- in a separate bowl add all wet ingredients.
- Add wet to dry and mix well. Then add in pumpkin seeds and cranberries.
- Fill the muffin pan 3/4 of the way full. Bake for 25 minutes.
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Create With Kendra
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