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Pumpkin Power Muffins

Pumpkin Power Muffins

  • 2 Cups Almond Flour
  • 1 8 oz Can Pumpkin Puree
  • 1/2 Teaspoon Baking Soda
  • 1 Teaspoon Salt
  • 2 Eggs
  • 2 Tablespoons Melted Coconut Oil
  • 3/4 Cup Flax Seed
  • 1/4 Cup Maple
  • 2 Tablespoons Protein Powder (I use Skinny Protein from your Super Your Super)
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Pumpkin Spice
  • 1 Teaspoon Vanilla Extract
  • 1/3 Cup Pumpkin Seeds
  • 1/4 Cup Dried Cranberries

 

  1. Preheat oven to 350 F
  2. Spray your muffin pan with oil and set aside.
  3. In a medium bowl add all dry ingredients
  4. in a separate bowl add all wet ingredients.
  5. Add wet to dry and mix well. Then add in pumpkin seeds and cranberries.
  6. Fill the muffin pan 3/4 of the way full. Bake for 25 minutes.

 

 

 

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