Pumpkin Power Muffins

Pumpkin Power Muffins

• 2 Cups Almond Flour
• 1 8 oz Can Pumpkin Puree
• 1/2 Teaspoon Baking Soda
• 1 Teaspoon Salt
• 2 Eggs
• 2 Tablespoons Melted Coconut Oil
• 3/4 Cup Flax Seed
• 1/4 Cup Maple
• 2 Tablespoons Protein Powder (I use Skinny Protein from your Super Your Super)
• 1 Teaspoon Cinnamon
• 1 Teaspoon Pumpkin Spice
• 1 Teaspoon Vanilla Extract
• 1/3 Cup Pumpkin Seeds
• 1/4 Cup Dried Cranberries

1. Preheat oven to 350 F
2. Spray your muffin pan with oil and set aside.
3. In a medium bowl add all dry ingredients
4. in a separate bowl add all wet ingredients.
5. Add wet to dry and mix well. Then add in pumpkin seeds and cranberries.
6. Fill the muffin pan 3/4 of the way full. Bake for 25 minutes.