No-Bake Vegan Chocolate Chip Dough Bars Recipe

Serves: 4 to 6

Ingredients:

• 1 1/2 Cups Almond Flour
• 8 oz Can of Coconut Cream
• 1 1/2 Cups Chocolate Chips
• 1 Teaspoon Vanilla Extract
• 1/4 Cup Melted Coconut Oil
• 1/4 Cup Maple Syrup
• 2 Tablespoons Coconut Milk (from 8 oz can of coconut cream)
• Optional: 1/8 Cup Coconut Sugar for extra sweetness

Instructions:

1. In a large bowl, thoroughly mix all the ingredients. Using your hands can help form the dough better.
2. Line a loaf pan (9 x 5 x 2-1/2 inches) with parchment paper.
3. Spread the dough evenly into the loaf pan using your hands.
4. Place the pan in the freezer for 1 hour or until firm.
5. Store the bars in the freezer when not indulging in this healthyish delight.