No-Bake Vegan Chocolate Chip Dough Bars Recipe

Serves: 4 to 6

Ingredients:

Instructions:

  1. In a large bowl, thoroughly mix all the ingredients. Using your hands can help form the dough better.
  2. Line a loaf pan (9 x 5 x 2-1/2 inches) with parchment paper.
  3. Spread the dough evenly into the loaf pan using your hands.
  4. Place the pan in the freezer for 1 hour or until firm.
  5. Store the bars in the freezer when not indulging in this healthyish delight.
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