No Bake Vegan Chocolate Chip Dough Bars

Serves 4 to 6 

Ingredients:

• 1 1/2 Cup Almond Flour
• 8 oz Can of Coconut Cream
• 1 1/2 Cup Chocolate Chips
• 1 Teaspoon Vanilla Extract
• 1/4 Cup Melted Coconut Oil
• 1/4 Cup Maple Syrup
• 2 Tablespoons Coconut Milk from 8 oz can of coconut cream
• Optional; 1/8 Cup Coconut Sugar for extra sweetness

 

1. In a large bowl mix all ingredients. I find it helpful to use my hands as it will form into dough better.
2. Cover a loaf pan (9 x 5 x 2-1/2 inches) with parchment paper.
3. Add dough to loaf pan and spread out with your hands.
4. Place in freezer for 1 hour or until ready to serve.
5. Keep in freezer when not enjoying this healthyish delight 🙂

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