Fries with Sriracha, Tahini and Lemon Aioli

Crispy Sriracha-Tahini Fries with Lemon Aioli Recipe Servings: 2-4 Prep Time: 10 minutes Cook Time: 1 hour 20 minutes Total Time: 1 hour 30 minutes Ingredients For the Fries: […]
Gluten Free Vegan Vegetable Pad Thai with Romanesco

Gluten-Free Vegan Pad Thai with Romanesco Recipe Servings: 4 Ingredients: 4 cakes of Lotus Ramen (gluten-free) 1 container of San-J Peanut Sauce 2 large carrots, shredded 1 head of Romanesco, […]
Gluten-Free Vegan Zucchini Boats with Spicy Tahini Sauce
Gluten-Free Vegan Zucchini Boats with Spicy Tahini Sauce Servings: 2-4 Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Ingredients For the Zucchini Boats: 1 […]
Veggie Spring Rolls with Fried Tempeh
Veggie Spring Rolls with Fried Tempeh Gluten Free and Vegan Ingredients: 1 Package of Tempeh (LightLife Tempeh) 2 Small Beets (any color) 1/2 Red Onion 1 Bunch […]
Mini Turkey Meat Ball Pasta with Swiss Chard and Tomatoes in a Light Olive Oil, Garlic and Parmesan Sauce

Orecchiette Pasta with Mini Turkey Meatballs, Swiss Chard, and Heirloom Tomatoes in a Garlic Parmesan Olive Oil Sauce Servings: 4-6 Ingredients 1 package orecchiette pasta 7 oz organic ground turkey […]
Skillet Chicken Enchiladas

One-Skillet Chicken Enchiladas with Bell Peppers and Spicy Tomato Sauce Serves: 1-2 Delight in these easy-to-make, flavorful one-skillet chicken enchiladas, perfect for a quick dinner. Packed with juicy chicken, bell […]
Easy Vegan Coleslaw Recipe with Purple Cabbage and Carrots

Easy Vegan Coleslaw Recipe with Purple Cabbage and Carrots Servings: 6-8 Enjoy a fresh and crunchy vegan coleslaw, perfect for picnics, potlucks, and healthy family dinners. This vibrant slaw is […]
Fresh Peach Cobbler

Easy Homemade Fresh Peach Cobbler Recipe Serves: 6-8 Indulge in the warm, comforting taste of our Easy Homemade Fresh Peach Cobbler, perfect for summer evenings. Made with ripe peaches and […]
Dark Chocolate Almond Clusters

Dark Chocolate Almond Clusters Recipe Serves: 4-6 Enjoy a quick and delightful treat with our Dark Chocolate Almond Clusters, perfect for chocolate lovers. Made with rich dark chocolate and crunchy […]
Vegan and Gluten-Free Peanut Butter Truffles Recipe

Vegan and Gluten-Free Peanut Butter Truffles Recipe Serves: 4-6 Indulge in these decadent Vegan and Gluten-Free Peanut Butter Truffles, the perfect blend of creamy peanut butter and rich dark chocolate. […]
Chili Queso Dip Recipe with Optional Shredded Chicken

Chili Queso Dip Recipe with Optional Shredded Chicken Serves: 4-6 Indulge in this creamy and spicy Chili Queso Dip, perfect for parties or as a hearty snack. Packed with rich […]
Crispy Mahi Mahi Fish Tacos with Mango-Habanero Pico de Gallo Recipe

Crispy Mahi Mahi Fish Tacos with Mango-Habanero Pico de Gallo Recipe Serves: 4 Enjoy a tropical twist on taco night with our Crispy Mahi Mahi Fish Tacos, accompanied by a […]
Lavender Lemonade Gin Cocktail

Lavender Lemonade Gin Cocktail Recipe: A Refreshing Twist on Classic Drinks Yields: Approximately 4 drinks Elevate your cocktail game with this aromatic and refreshing Lavender Lemonade Gin Cocktail. Perfect for […]
Ratatouille with a Basil and Thyme Finish

Ratatouille with a Basil and Thyme Finish Serves 2 to 4 Ingredients: 2 Yellow Summer squash 2 Green Zucchinis 2 Small Eggplants 3 to 4 Large tomatoes 1 Whole White […]
Turkey “Bolognese” with Fresh Herbs

Turkey “Bolognese” with Fresh Herbs Serves 2 to 4 Ingredients: 3/4 bag of Gemelli Pasta (or any pasta of your choice) 1 25.5 oz Muir Glen Organic Tomato Basil Pasta […]
Vegetable Fried Rice

Vegetable Fried Rice Serves 4- 6 Ingredients: 3 Cups Jasmine Rice 3 Cups Water 2 Small Zucchinis 2 Large Carrots 1/3 Onion (yellow or white) 4 Green Onions […]
Slow Cooked Beer Pork Tacos with Mango, Avocado and Jalapeño Salsa

There’s nothing better than tender, fall-apart pork tucked into warm corn tortillas—especially when topped with a refreshing mango, avocado, and jalapeño salsa. These slow cooked pork tacos are the […]
Baked Alaskan Wild Caught Salmon with Fresh Herbs

Baked Alaskan Wild Caught Salmon Serves 3 Ingredients: 3 Wild Caught Salmon 2 Lemons 4 Garlic Cloves 1/3 of Leek Sliced 1/2 Cup Olive Oil 2 Tablespoons Butter 1 Cup […]
Mezcal Mojito

Mezcal Mojito For 2 Drinks: 2 Parts Mezcal Whole Can of Ginger Beer 3 Mint Leaves Muddled 3 Slices of Jalapeños Muddled 4 Slices of Cucumber Muddled In […]
Chicken and Vegan Tostadas

Chicken and Vegan Tostadas Serves 2 Ingredients: 4 to 6 Corn Tortillas 1 Avocado 2 Leaves of Kale 1 Can Organic Refried Beans 1/3 Chopped Red Onion 1/3 Chopped […]