Beet Veggie Burger with Cashew Ranch Dressing

Beet Veggie Burger with Homemade Cashew Ranch Dressing Serves: 4 to 6 Ingredients: For the Burger: 1 cup Grated Beets 1 cup Quinoa, cooked according to package instructions 1/2 Large […]

Baked Mahi Mahi with Lemon, Capers and Parsley

Oven-Baked Mahi Mahi with Lemon-Caper Sauce Serves: 4 to 6 Ingredients: 6 Mahi Mahi Fillets 3 Lemons 3 Garlic Cloves, minced 1/4 Cup Fresh Parsley, chopped 3 Tablespoons Capers 1 […]

Barbecued Chicken Pizza with Spelt Crust

Barbecued Chicken Pizza with Homemade Spelt Crust Yields: One pizza Ingredients: For the Spelt Crust: 1 1/3 cups spelt flour 1 teaspoon baking powder 1/2 teaspoon salt 2 tablespoons olive […]

Annmarie Skin Care

Annmarie Skin Care Free shipping in the U.S. & Canada Click the link below for this incredible deal! Annmarie Skin Care Deals A set for flawless skin during the harsh […]

Lettuce Burger with Tahini Aioli

Title: Ultimate Lettuce Wrap Burger with Homemade Tahini Aioli Serves: 3-4 Introduction: Dive into a healthier version of your favorite meal with this lettuce wrap burger, featuring organic grass-fed beef […]

Roasted Corn and Snap Peas Salad

Roasted Corn and Snap Pea Salad Recipe Servings: 2-4 Ingredients: 4 ears of corn, kernels removed 16 oz snap peas 1/4 cup plus 1 tablespoon olive oil 1/8 cup champagne […]

Chocolate, Chocolate Chip Pancakes

Decadent Double Chocolate Chip Pancakes Recipe Servings: 4-6 Ingredients: 1 Cup Milk (your choice) 1 Large Egg 3 Tablespoons Granulated Sugar 2 Tablespoons Melted Butter, plus additional for cooking 1 […]

Turkey Meatballs over Zoodles

Healthy Turkey Meatballs with Zucchini Noodles Recipe Servings: 4 Ingredients: 6 Medium to Large Zucchinis, spiraled-  Zoodle Spiral Product  2 Cans Tomato Sauce 16 oz Ground Turkey 1 Tablespoon Olive […]

Vegan Margherita Pizza with Cauliflower Crust

Vegan Margherita Pizza with Cauliflower Crust Recipe Servings: 3 Cooking Time: 45 minutes Ingredients: For the Cauliflower Crust: 1 Head of Cauliflower 1/4 Cup Nutritional Yeast 3 Tablespoons Flaxseed Meal […]

Crispy Wonton Chicken Tacos Recipe

Crispy Wonton Chicken Tacos Recipe Serves: 3 to 4 Ingredients: For the Wonton Tacos: 1 (12 oz) package Nasoya Wonton Wraps 1 chicken breast (substitute with plant-based protein for a […]

Pumpkin Pull Apart Bread

Homemade Pumpkin Pull-Apart Bread with Sweet Glaze Servings: 4 to 6 Indulge in the cozy flavors of fall with this delicious Pumpkin Pull-Apart Bread, drizzled with a sweet glaze. Perfect […]

Healthy Sloppy Joes with Tempeh

Healthy Tempeh Sloppy Joes Recipe Servings: 4 Ingredients: 7 oz crumbled tempeh (substitute ground turkey for a non-vegan option) 1 green bell pepper, finely chopped 1/2 yellow onion, finely chopped […]

Butternut Squash Risotto Balls

Butternut Squash Risotto Balls with Creamy Cashew Garlic Sage Dip   Servings: 6-8 as an appetizer Ingredients: For the Risotto: 1 lb butternut squash, cubed 4 cups vegetable broth (recommended: […]

Homemade Non-Traditional Pasta Sauce Recipe

Homemade Non-Traditional Pasta Sauce Recipe Yields: 8 to 10 Mason Jars (12 oz each) Ingredients: 30 Medium Tomatoes (approximately 100 oz) 1 Large White or Yellow Onion 1 Whole Garlic […]

Sweet Potato and Black Bean Enchiladas

Sweet Potato and Black Bean Enchiladas Recipe Serves: 4 to 6 Ingredients: 1 Medium White or Yellow Onion 1 Large Sweet Potato 1 (8 oz) can Black Beans, drained and […]