Pomegranate Bourbon Cocktail Recipe – Perfect for Fall
Pomegranate Bourbon Cocktail Recipe – Perfect for Fall Serves: 2 Ingredients: 2 shots of Bourbon (Recommended: Venusspirits Wayward Whiskey Bourbon) Juice of 1 lime Juice from 2 pomegranates (approximately 1/2 […]
Homemade Non-Traditional Pasta Sauce Recipe
Homemade Non-Traditional Pasta Sauce Recipe Yields: 8 to 10 Mason Jars (12 oz each) Ingredients: 30 Medium Tomatoes (approximately 100 oz) 1 Large White or Yellow Onion 1 Whole Garlic […]
Sweet Potato and Black Bean Enchiladas
Sweet Potato and Black Bean Enchiladas Recipe Serves: 4 to 6 Ingredients: 1 Medium White or Yellow Onion 1 Large Sweet Potato 1 (8 oz) can Black Beans, drained and […]
Crispy Sweet Potato Wedges Recipe
Crispy Sweet Potato Wedges Recipe Serves 2 to 4 Ingredients: 2 Large Sweet Potatoes 2 Tablespoons Avocado Oil (or Vegetable Oil) 1 Tablespoon Garlic Powder 1 Teaspoon Salt 3 Sprigs […]
Table Setting Ideas for the Holidays
Table Setting Ideas for the Holidays I am all about the Holidays! As you know I love to entertain and I love to cook for people. Setting the […]
Asian-Inspired Cucumber Salad Recipe
Asian-Inspired Cucumber Salad Recipe Serves: 4 to 6 Ingredients: 6 small cucumbers 1 medium red onion, thinly sliced 7 tablespoons rice vinegar 3 tablespoons sesame oil 3 tablespoons avocado oil […]
Homemade Roasted Garden Salsa Recipe
Homemade Roasted Garden Salsa Recipe Servings: 6-8 Ingredients: 15 medium ripe tomatoes 2-4 jalapeños, adjusted according to spice preference 1 bulb of garlic, roasted Roasted Garlic 1 whole red onion […]
Teriyaki Fried Tofu with Eggplant and Leek Stir-Fry Recipe
Teriyaki Fried Tofu with Eggplant and Leek Stir-Fry Recipe Serves: 2 Ingredients: 2 cups Jasmine Rice 3 Japanese Eggplants, sliced into 1 cm thick rounds 2 tablespoons Leeks, freshly […]
Chocolate Cheesecake Pumpkin Swirl Cake Recipe
Chocolate Cheesecake Pumpkin Swirl Cake Recipe Serves: 4-8 Ingredients: 2 cups All-Purpose Flour 1 1/2 cups Sugar 2 teaspoons Baking Powder 2 teaspoons Ground Cinnamon 1 teaspoon Baking Soda […]
Teriyaki Quinoa Nourish Bowl Recipe
Teriyaki Quinoa Nourish Bowl Recipe Servings: 2 Ingredients: 1 cup Quinoa 2 cups loosely packed Arugula 1 (8 oz) can Red Kidney Beans 1 large Avocado 1/4 cup (Kinders […]
Pumpkin Ramen Recipe with Coconut and Spices
Pumpkin Ramen Recipe with Coconut and Spices Serves: 4 Ingredients: 4 cakes of gluten-free ramen (recommended: Lotus Foods Ramen)) 7 cups vegetable broth 1/2 cup coconut cream 3/4 cup […]
Gourmet Heirloom Tomato Burrata Toast Recipe
Heirloom Burrata Toast with Basil and Garlic Olive Oil Serves: 2-4 Ingredients: 1-2 large heirloom tomatoes, sliced 1 baguette 8 oz burrata cheese 1/4 cup olive oil, plus more […]
Luxurious BBQ Lobster Tails with Dairy-Free Polenta and Sage Garlic Butter Sauce
Luxurious BBQ Lobster Tails with Dairy-Free Polenta and Sage Garlic Butter Sauce Serves: 2 Ingredients: 2 Lobster Tails (sourced from Omaha Steaks) 1 cup Medium-Grind Cornmeal 4 cups Vegetable […]
Pumpkin Vegan Chili
Hearty Pumpkin Vegan Chili Recipe Servings: 4 Ingredients: 1 package Veggie Taco Meat (recommended: Lightlife) 1 (8 oz) can Diced Tomatoes 1 (8 oz) can Tomato Sauce 1 (8 […]
Papaya, Avocado and Pumpkin Seed Salad over Arugula and Mixed Kale
Papaya and Avocado Salad with Pumpkin Seeds on Arugula and Kale Serves: 4 Ingredients: 5 oz arugula 5 oz kale (choose your favorite variety) 2 large avocados (Reed variety recommended […]
Fig Crostini Appetizers
Fig Crostini Appetizers Elegant Fig Crostini with Honey Mascarpone and Balsamic Glaze Looking for a simple yet sophisticated appetizer that will wow your guests? These Elegant Fig Crostini combine creamy […]
Grilled and Steamed Artichoke Recipe
Grilled and Steamed Artichoke Recipe Serves: 4 to 6 Ingredients: 2 Large Artichokes 3 Cups Water 1 Tablespoon Vegetable Bouillon (I recommend using bouillon for enhanced flavor) 1 Lemon 3 […]
Turkey Meatballs in a Cilantro and Parsley Sauce
Herbed Turkey Meatballs with Cilantro-Parsley Sauce Serves: 4 to 6 Ingredients: For the Turkey Meatballs: 3 lbs organic ground turkey (Fulton Valley Farms recommended) 2 teaspoons black pepper 1 teaspoon […]
Vegan & Gluten Free Caesar Salad with Eggplant Croutons (Best Caesar Dressing!)
Ultimate Vegan Caesar Salad with Crispy Eggplant Croutons Servings: 2-4 Ingredients For the Caesar Dressing: 3/4 cup Tahini 1/2 cup Water 1/2 cup Olive Oil 1 tablespoon Dijon Mustard 2 […]
Tasty Orange Tofu
Orange Tofu Recipe: A Delicious Gluten-Free and Vegan Dish Serves: 2-4 people Preparation Time: 30 minutes Cooking Time: 20 minutes Total Time: 50 minutes Ingredients For the Tofu: 1/2 […]
