Homemade Non-Traditional Pasta Sauce Recipe
Yields: 8 to 10 Mason Jars (12 oz each)
Ingredients:
- 30 Medium Tomatoes (approximately 100 oz)
- 1 Large White or Yellow Onion
- 1 Whole Garlic Bulb
- 1/2 Cup Fresh Oregano
- 1 Cup Fresh Basil
- 2 Tablespoons Salt
- 2 Tablespoons Garlic Powder
- 1 Tablespoon Black Pepper
- 1 Teaspoon Red Pepper Flakes
- 1 Tablespoon Avocado Oil (or substitute with vegetable oil)
Instructions:
- Prepare the Ingredients:
- Start by heating the avocado oil in a large pot over medium heat. Add chopped onions and sauté until they turn lightly golden brown, about 2 minutes.
- Incorporate the fresh basil and oregano, stirring well to release their flavors.
- Cook the Tomatoes:
- Quarter the tomatoes and add them to the pot. Allow them to cook down for about 5 minutes, stirring occasionally.
- Season the Sauce:
- Sprinkle in the garlic powder, salt, pepper, and red pepper flakes. Stir to combine all the ingredients evenly.
- Simmer to Perfection:
- Reduce the heat to low, cover the pot with a lid, and let the sauce simmer for 15 to 20 minutes. Stir occasionally to prevent sticking and ensure even cooking. The sauce should start to thicken as it simmers.
- Blend the Sauce:
- Once the sauce has cooled slightly, use an immersion blender to puree the sauce to your desired consistency.
- Final Seasoning:
- Taste and adjust the seasoning with additional salt and pepper if needed.
Serving Suggestions:
- This robust, flavorful pasta sauce is perfect for dressing up any type of pasta. Bottle it in mason jars for easy storage or sharing with friends and family.
Storage Tips:
- The sauce can be stored in the refrigerator for up to a week or frozen for longer storage.
