Vegan Cauliflower Crust BBQ “Chicken” Pizza with Homemade Sugar-Free BBQ Sauce

Servings: 3

Ingredients:

For the Toppings:

For the Cauliflower Crust (makes 3 small crusts):

For the Homemade BBQ Sauce:

For the Cashew Cheese:

Instructions:

  1. Prepare the Crust:
    • Preheat oven to 375°F.
    • Mix flaxseed meal with water and let it sit for 5 minutes to thicken.
    • Blend all crust ingredients in a blender until combined into a mushy dough. Add extra flaxseed meal if too dry.
    • Divide the dough into thirds, spread on a parchment-lined baking sheet, and shape each into a circle. Bake for 20-25 minutes, adding extra time for crispiness.
  2. Make the BBQ Sauce:
    • Sauté onion and garlic until translucent. Add remaining sauce ingredients to a pot and simmer on medium-low heat for 45-60 minutes until thickened.
  3. Create the Cashew Cheese:
    • Blend all ingredients in a blender until smooth, adjusting thickness with water if necessary.
  4. Assemble the Pizza:
    • Spread a generous amount of BBQ sauce over each crust. Top with Lightlife chicken, cashew cheese, onions, tomatoes, and jalapeños.
    • Bake for an additional 10-15 minutes until toppings are heated through and cheese is bubbly.
    • Garnish with fresh cilantro before serving.

Enjoy this vegan delight featuring a rich, smoky BBQ flavor and a hearty cauliflower crust, perfect for a plant-based festive meal or a casual dining experience.

 

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Create With Kendra
Average rating:  
 0 reviews

Leave a Reply

Your email address will not be published. Required fields are marked *