Pumpkin Protein Power Balls

Pumpkin Protein Power Balls   Ingredients: 2 Cups Sunflower Butter (or any preferred nut butter) 1 Cup Almond Flour 1 Scoop Kos Chocolate Protein Powder(Organic Vegan Chocolate Plant Protein) 1/2 […]

Hearty Vegetable Frittata Recipe

Hearty Vegetable Frittata Recipe   Ingredients: 6 Large Eggs 2 Small Red Potatoes, diced 1 Cup Diced Broccoli 1/3 Yellow Onion, diced 1/3 Cup Diced Zucchini 1/3 Cup Diced Mushrooms […]

Chocolate Chip Peanut Butter Bars

Chocolate Chip Peanut Butter Bars Ingredients: 2 Cups Peanut Butter (can use any nut butter) 1 1/2 Cups Almond Flour 1/2 Cup Maple Syrup 1 Teaspoon Vanilla Extract 1 1/2 […]

Gardening Tips and Tricks

🌿 Gardening Tips & Tricks for a Thriving Garden Growing your own food is one of the most rewarding things you can do—not only for your health, but for your […]

Heriloom Bruschetta

Classic Bruschetta Recipe Fresh Heirloom Tomato Bruschetta Recipe Ingredients: 6 to 8 Large Heirloom Tomatoes 2 Garlic Cloves 1 1/2 Tablespoon Olive Oil 1 1/2 Tablespoon Balsamic Vinaigrette 8 Fresh […]

Eggplant Fries

Crispy Eggplant Fries with Homemade Golden Nugget Tomato Sauce Recipe Ingredients: 1 large Eggplant or 5 Japanese Eggplants 3 Eggs 1/2 Cup Flour 1 1/2 Cup Panko Bread Crumbs 2 […]

Vegan Vegetable Chili

Vegan Vegetable Chili   Ingredients: 1/2 Pack Smart Ground Lightlife ((Lightlife Vegan Smart Ground) 1 Whole White Onion 2 Large Carrots 1 Medium Zucchini 10 Bella Mushrooms 1 Jalapeno 2 […]

Funfetti Scones

Funfetti Scones Ingredients: 3 Cups All-Purpose Flour 1/4 Cup Granulated Sugar 2 Teaspoons Baking Powder 1 Cup Cold Salted Butter 1 Cup Heavy Whipping Cream (or any milk of your […]

Heirloom Tomato, Cucumber, Basil and Dill Salad

Heirloom Tomato, Cucumber, Basil and Dill Salad Ingredients: 2 Medium Cucumbers 2 Medium Tomatoes 12 Fresh Basil Leaves 1 1/2 Tablespoons Freshly Chopped Dill Dressing: 3 Tablespoons Champagne Vinegar 2 […]

Heirloom Pesto Sourdough Pizza (No Dairy)

Heirloom Pesto Sourdough Pizza (No Dairy)   Ingredients: 5 Heirloom Tomatoes (also used 10 golden nugget tomatoes) 1 Cup Non-Dairy Pesto (Your favorite) Bunch of Fresh Basil Sourdough Crust: 1/2 […]

Vegan Muddy Buddies

Vegan Muddy Buddies   Ingredients: 1 Box Rice Chex (or any gluten-free Chex alternative) 16 oz organic peanut butter 10 oz vegan chocolate chips 3 cups powdered sugar 1 teaspoon […]

Keto Lemon and Blueberry Cake

Keto Lemon and Blueberry Cake (Gluten and Dairy Free!) Ingredients: Cake: 2 1/2 Cups Almond Flour 1/2 Cup Coconut Flour 1 1/2 Baking Powder 1/2 Baking Soda 6 Eggs (Room […]

‘Poppin’ Pasta Salad

‘Poppin’ Pasta Salad Easy Italian Pasta Salad Recipe Ingredients: 1 Package of your favorite pasta 1 Red Bell Pepper 15 Cherry Tomatoes 1 8oz can Artichoke Hearts 1 8oz can […]

Pesto and Heirloom Gluten Free Pizza

Homemade Heirloom Tomato Pesto Pizza Recipe   Toppings: 1 to 2 Medium Heirloom Tomatoes 1/2 Cup Pesto 1/2 Cup Shredded Mozzarella Cheese 1/4 Cup Parmesan Cheese 8 Leaves Fresh Basil […]

Roasted Veggies and Wild Rice

Roasted Veggies and Wild Rice Ingredients: 2 Cups Lundberg Organic Wild Rice 2 Medium Zucchinis 3 Medium Carrots 1/3 White Onion 1 1/2 Cups Mini Rainbow Potatoes 2 Tablespoons Olive […]