Pumpkin Protein Power Balls

Pumpkin Protein Power Balls Ingredients: 2 Cups Sunflower Butter (or any preferred nut butter) 1 Cup Almond Flour 1 Scoop Kos Chocolate Protein Powder(Organic Vegan Chocolate Plant Protein) 1/2 […]
Grilled Chicken Salad with Sweet Potatoes and Shiitake Sesame Vinaigrette

Grilled Chicken Salad with Sweet Potatoes and Shiitake Sesame Vinaigrette Ingredients: 2 Small Heads of Romaine Lettuce 4 Medium Kale Leaves 1 Medium Bell Pepper (any color) 1/4 Red […]
Pumpkin Spice Almond Flour Muffins with Protein Boost

Pumpkin Spice Almond Flour Muffins with Protein Boost Ingredients: 2 Cups Almond Flour 1 8 oz Can Pumpkin Puree 1/2 Teaspoon Baking Soda 1 Teaspoon Salt 2 Eggs 2 […]
Turkey Cranberry Sage Bone Broth Soup with Ground Turkey Meatballs

Turkey Cranberry Sage Bone Broth Soup with Ground Turkey Meatballs Ingredients: 42 oz EPIC Bone Broth (EPIC Bone Broth) 1 8 oz can Coconut Milk 3 (1-inch) chunks Fresh […]
Hearty Vegetable Frittata Recipe

Hearty Vegetable Frittata Recipe Ingredients: 6 Large Eggs 2 Small Red Potatoes, diced 1 Cup Diced Broccoli 1/3 Yellow Onion, diced 1/3 Cup Diced Zucchini 1/3 Cup Diced Mushrooms […]
Chocolate Chip Peanut Butter Bars

Chocolate Chip Peanut Butter Bars Ingredients: 2 Cups Peanut Butter (can use any nut butter) 1 1/2 Cups Almond Flour 1/2 Cup Maple Syrup 1 Teaspoon Vanilla Extract 1 1/2 […]
Gardening Tips and Tricks

🌿 Gardening Tips & Tricks for a Thriving Garden Growing your own food is one of the most rewarding things you can do—not only for your health, but for your […]
Heriloom Bruschetta

Classic Bruschetta Recipe Fresh Heirloom Tomato Bruschetta Recipe Ingredients: 6 to 8 Large Heirloom Tomatoes 2 Garlic Cloves 1 1/2 Tablespoon Olive Oil 1 1/2 Tablespoon Balsamic Vinaigrette 8 Fresh […]
Eggplant Fries

Crispy Eggplant Fries with Homemade Golden Nugget Tomato Sauce Recipe Ingredients: 1 large Eggplant or 5 Japanese Eggplants 3 Eggs 1/2 Cup Flour 1 1/2 Cup Panko Bread Crumbs 2 […]
Vegan Vegetable Chili

Vegan Vegetable Chili Ingredients: 1/2 Pack Smart Ground Lightlife ((Lightlife Vegan Smart Ground) 1 Whole White Onion 2 Large Carrots 1 Medium Zucchini 10 Bella Mushrooms 1 Jalapeno 2 […]
Funfetti Scones

Funfetti Scones Ingredients: 3 Cups All-Purpose Flour 1/4 Cup Granulated Sugar 2 Teaspoons Baking Powder 1 Cup Cold Salted Butter 1 Cup Heavy Whipping Cream (or any milk of your […]
Heirloom Tomato, Cucumber, Basil and Dill Salad

Heirloom Tomato, Cucumber, Basil and Dill Salad Ingredients: 2 Medium Cucumbers 2 Medium Tomatoes 12 Fresh Basil Leaves 1 1/2 Tablespoons Freshly Chopped Dill Dressing: 3 Tablespoons Champagne Vinegar 2 […]
Heirloom Pesto Sourdough Pizza (No Dairy)

Heirloom Pesto Sourdough Pizza (No Dairy) Ingredients: 5 Heirloom Tomatoes (also used 10 golden nugget tomatoes) 1 Cup Non-Dairy Pesto (Your favorite) Bunch of Fresh Basil Sourdough Crust: 1/2 […]
Vegan Muddy Buddies

Vegan Muddy Buddies Ingredients: 1 Box Rice Chex (or any gluten-free Chex alternative) 16 oz organic peanut butter 10 oz vegan chocolate chips 3 cups powdered sugar 1 teaspoon […]
Orzo Pasta with Roasted Vegetables and Pesto

Orzo Pasta with Roasted Vegetables and Pesto Ingredients: 1 16 oz box of Orzo Pasta 1 Cup Cherry Tomatoes 1 Cup Golden Cherry Tomatoes 2 Medium Zucchinis 4 Garlic […]
Peanut Butter Cup and Chocolate Chip Cheesecake Bars

Peanut Butter Cup and Chocolate Chip Cheesecake Bars Ingredients: 2 Packages of Oreo Cookies (two single tube packages) 1/2 Cup Melted Butter 3 8oz Blocks of Cream Cheese 3/4 […]
Keto Lemon and Blueberry Cake

Keto Lemon and Blueberry Cake (Gluten and Dairy Free!) Ingredients: Cake: 2 1/2 Cups Almond Flour 1/2 Cup Coconut Flour 1 1/2 Baking Powder 1/2 Baking Soda 6 Eggs (Room […]
‘Poppin’ Pasta Salad

‘Poppin’ Pasta Salad Easy Italian Pasta Salad Recipe Ingredients: 1 Package of your favorite pasta 1 Red Bell Pepper 15 Cherry Tomatoes 1 8oz can Artichoke Hearts 1 8oz can […]
Pesto and Heirloom Gluten Free Pizza

Homemade Heirloom Tomato Pesto Pizza Recipe Toppings: 1 to 2 Medium Heirloom Tomatoes 1/2 Cup Pesto 1/2 Cup Shredded Mozzarella Cheese 1/4 Cup Parmesan Cheese 8 Leaves Fresh Basil […]
Roasted Veggies and Wild Rice

Roasted Veggies and Wild Rice Ingredients: 2 Cups Lundberg Organic Wild Rice 2 Medium Zucchinis 3 Medium Carrots 1/3 White Onion 1 1/2 Cups Mini Rainbow Potatoes 2 Tablespoons Olive […]