Pumpkin Protein Power Balls

Ingredients:

• 2 Cups Sunflower Butter (or any preferred nut butter)
• 1 Cup Almond Flour
• 1 Scoop Kos Chocolate Protein Powder(Organic Vegan Chocolate Plant Protein)
• 1/2 Cup Maple Syrup
• 2 Tablespoons Pumpkin Puree
• Handful of Walnuts, chopped

Instructions:

1. Mix Ingredients:
   • In a medium to large bowl, combine all the ingredients except for the walnuts. Mix until well combined.
2. Form Balls:
   • Roll the mixture into 2-inch balls using your hands.
3. Coat with Walnuts:
   • Roll each ball in the chopped walnuts until coated evenly.
4. Chill:
   • Place the coated balls on a cookie sheet lined with parchment paper. Transfer the cookie sheet to the freezer and let the balls chill for at least 2 hours.
5. Serve:
   • Once the protein balls are firm, remove them from the freezer and serve. Enjoy as a nutritious snack or post-workout treat!