Pumpkin Protein Power Balls

Pumpkin Protein Power Balls

Ingredients:

• 2 Cups Sunflower Butter (or any nut butter you prefer)
• 1 Cup Almond Flour
• 1 Scoop Kos Chocolate Protein Powder (Organic Vegan Chocolate Plant Protein)
• 1/2 Cup Maple Syrup
• 2 Tablespoons Pumpkin Puree
• Handful of walnuts

1. In a medium to large bowl mix all the ingredients (minus the walnuts).
2. Roll into 2 inch balls, then roll the balls into the chopped walnuts. Repeat for all.
3. Place on a cookie sheet covered with parchment paper and leave in the freezer for at least 2 hours.