Healthy Brownie Muffins

Healthy Brownie Muffins 

Ingredients:

• 5 Tablespoons Cocoa Powder
• 1 Cup Dates (Pitted)
• 3/4 Cup Water
• 1/2 Cup Peanut Butter (or any nut butter)
• 1 Tablespoon Flaxseed Meal
• 2 Teaspoons Balsamic Vinegar
• 1 Teaspoon Vanilla Extract
• 1/2 Teaspoon Baking Soda
• pinch of salt

1. Preheat the oven to 375 F
2. In a food processor or blender; add dates and water and mix for 1 minute or until it is well combines with little to no chunks of the dates.
3. Add in the rest of the ingredients and blend until they are well combined.
4. Grease a small mini muffin pan (12 muffins in total) with avocado oil (or oil of your choice) and scoop the batter in, filing it to the top. Bake for 14 minutes.
5. Enjoy!