Healthy Brownie Muffins 

Ingredients:

• 5 tablespoons Cocoa Powder
• 1 cup Dates, pitted
• 3/4 cup Water
• 1/2 cup Peanut Butter (or any nut butter)
• 1 tablespoon Flaxseed Meal
• 2 teaspoons Balsamic Vinegar
• 1 teaspoon Vanilla Extract
• 1/2 teaspoon Baking Soda
• Pinch of Salt

Instructions:

1. Preparing the Batter:

• Preheat the oven to 375°F.
• In a food processor or blender, combine the pitted dates and water. Pulse for about 1 minute until a smooth mixture forms, with minimal date chunks.
• Add the peanut butter, cocoa powder, flaxseed meal, balsamic vinegar, vanilla extract, baking soda, and a pinch of salt to the date mixture. Blend until all ingredients are well combined, creating a rich batter.

2. Baking the Muffins:

• Grease a small mini muffin pan with avocado oil or your preferred oil.
• Spoon the batter into each mini muffin cup, filling them to the top.
• Place the muffin pan in the preheated oven and bake for 14 minutes, or until the muffins are set and fragrant.

3. Serving and Enjoying:

• Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes.
• Transfer the muffins to a wire rack to cool completely before serving.
• Enjoy these irresistible Cocoa Date Muffins as a delightful treat or snack, savoring the harmonious blend of cocoa, dates, and nut butter in every bite!