Healthy Brownie Muffins 

Ingredients:

  • 5 tablespoons Cocoa Powder
  • 1 cup Dates, pitted
  • 3/4 cup Water
  • 1/2 cup Peanut Butter (or any nut butter)
  • 1 tablespoon Flaxseed Meal
  • 2 teaspoons Balsamic Vinegar
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Baking Soda
  • Pinch of Salt

Instructions:

1. Preparing the Batter:

  • Preheat the oven to 375°F.
  • In a food processor or blender, combine the pitted dates and water. Pulse for about 1 minute until a smooth mixture forms, with minimal date chunks.
  • Add the peanut butter, cocoa powder, flaxseed meal, balsamic vinegar, vanilla extract, baking soda, and a pinch of salt to the date mixture. Blend until all ingredients are well combined, creating a rich batter.

2. Baking the Muffins:

  • Grease a small mini muffin pan with avocado oil or your preferred oil.
  • Spoon the batter into each mini muffin cup, filling them to the top.
  • Place the muffin pan in the preheated oven and bake for 14 minutes, or until the muffins are set and fragrant.

3. Serving and Enjoying:

  • Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes.
  • Transfer the muffins to a wire rack to cool completely before serving.
  • Enjoy these irresistible Cocoa Date Muffins as a delightful treat or snack, savoring the harmonious blend of cocoa, dates, and nut butter in every bite!

 

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Create With Kendra
Average rating:  
 0 reviews
%d bloggers like this: