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Healthy Brownie Muffins 

Ingredients:

  • 5 Tablespoons Cocoa Powder
  • 1 Cup Dates (Pitted)
  • 3/4 Cup Water
  • 1/2 Cup Peanut Butter (or any nut butter)
  • 1 Tablespoon Flaxseed Meal
  • 2 Teaspoons Balsamic Vinegar
  • 1 Teaspoon Vanilla Extract
  • 1/2 Teaspoon Baking Soda
  • Pinch of Salt

Instructions:

  1. Preheat the oven to 375°F.
  2. In a culinary symphony, combine dates and water in a food processor or blender. Pulse for about 1 minute until a harmonious blend is achieved, with minimal date chunks.
  3. Now, let the flavor party begin! Add in the rest of the ingredients to the mix. Blend until they form a delightful union, creating a batter that promises decadence in every bite.
  4. Prepare your stage – a small mini muffin pan with 12 spots awaiting their moment in the oven. Give it a touch of sophistication by greasing it with avocado oil or the oil of your choice.
  5. The grand finale: scoop the luscious batter into each mini muffin cup, filling it to the brim with anticipation. These muffins are ready to shine!
  6. Cue the oven, set the timer for 14 minutes, and let the magic happen. Watch as your kitchen transforms into a fragrant haven of cocoa-infused bliss.
  7. And there you have it – a batch of irresistible Cocoa Date Muffins, each one a tiny celebration of flavor. Enjoy the fruits of your baking prowess and savor the delightful symphony of cocoa, dates, and nut butter. Pure bliss in a mini muffin cup!

 

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