Teriyaki Fried Tofu with Eggplant and Leek Stir-Fry Recipe
Teriyaki Fried Tofu with Eggplant and Leek Stir-Fry Recipe Serves: 2 Ingredients: 2 cups Jasmine Rice 3 Japanese Eggplants, sliced into 1 cm thick rounds 2 tablespoons Leeks, freshly […]
Teriyaki Quinoa Nourish Bowl Recipe
Teriyaki Quinoa Nourish Bowl Recipe Servings: 2 Ingredients: 1 cup Quinoa 2 cups loosely packed Arugula 1 (8 oz) can Red Kidney Beans 1 large Avocado 1/4 cup (Kinders […]
Pumpkin Ramen Recipe with Coconut and Spices
Pumpkin Ramen Recipe with Coconut and Spices Serves: 4 Ingredients: 4 cakes of gluten-free ramen (recommended: Lotus Foods Ramen)) 7 cups vegetable broth 1/2 cup coconut cream 3/4 cup […]
Luxurious BBQ Lobster Tails with Dairy-Free Polenta and Sage Garlic Butter Sauce
Luxurious BBQ Lobster Tails with Dairy-Free Polenta and Sage Garlic Butter Sauce Serves: 2 Ingredients: 2 Lobster Tails (sourced from Omaha Steaks) 1 cup Medium-Grind Cornmeal 4 cups Vegetable […]
Pumpkin Vegan Chili
Hearty Pumpkin Vegan Chili Recipe Servings: 4 Ingredients: 1 package Veggie Taco Meat (recommended: Lightlife) 1 (8 oz) can Diced Tomatoes 1 (8 oz) can Tomato Sauce 1 (8 […]
Turkey Meatballs in a Cilantro and Parsley Sauce
Herbed Turkey Meatballs with Cilantro-Parsley Sauce Serves: 4 to 6 Ingredients: For the Turkey Meatballs: 3 lbs organic ground turkey (Fulton Valley Farms recommended) 2 teaspoons black pepper 1 teaspoon […]
Tasty Orange Tofu
Orange Tofu Recipe: A Delicious Gluten-Free and Vegan Dish Serves: 2-4 people Preparation Time: 30 minutes Cooking Time: 20 minutes Total Time: 50 minutes Ingredients For the Tofu: 1/2 […]
Gluten Free Vegan Vegetable Pad Thai with Romanesco
Gluten-Free Vegan Pad Thai with Romanesco Recipe Servings: 4 Ingredients: 4 cakes of Lotus Ramen (gluten-free) 1 container of San-J Peanut Sauce 2 large carrots, shredded 1 head of Romanesco, […]
Gluten-Free Vegan Zucchini Boats with Spicy Tahini Sauce
Gluten-Free Vegan Zucchini Boats with Spicy Tahini Sauce Servings: 2-4 Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Ingredients For the Zucchini Boats: 1 […]
Mini Turkey Meat Ball Pasta with Swiss Chard and Tomatoes in a Light Olive Oil, Garlic and Parmesan Sauce
Orecchiette Pasta with Mini Turkey Meatballs, Swiss Chard, and Heirloom Tomatoes in a Garlic Parmesan Olive Oil Sauce Servings: 4-6 Ingredients 1 package orecchiette pasta 7 oz organic ground turkey […]
Skillet Chicken Enchiladas
One-Skillet Chicken Enchiladas with Bell Peppers and Spicy Tomato Sauce Serves: 1-2 Delight in these easy-to-make, flavorful one-skillet chicken enchiladas, perfect for a quick dinner. Packed with juicy chicken, bell […]
Crispy Mahi Mahi Fish Tacos with Mango-Habanero Pico de Gallo Recipe
Crispy Mahi Mahi Fish Tacos with Mango-Habanero Pico de Gallo Recipe Serves: 4 Enjoy a tropical twist on taco night with our Crispy Mahi Mahi Fish Tacos, accompanied by a […]
Slow Cooked Beer Pork Tacos with Mango, Avocado and Jalapeño Salsa
There’s nothing better than tender, fall-apart pork tucked into warm corn tortillas—especially when topped with a refreshing mango, avocado, and jalapeño salsa. These slow cooked pork tacos are the […]
Homemade Enchiladas (with the best enchilada sauce)
Homemade Enchiladas with the Best Enchilada Sauce A comforting, flavor-packed meal made entirely from scratch — perfect for cozy nights in. Ingredients Enchilada Sauce: 5 teaspoons Better than Bouillon + […]
Panko, Macadamia Nut Rockfish with Green Tomato Pico De Gallo
Rocketfish 1 pound of Wild Caught Rockfish 2 cups of Panko 1 cup Coconut Flakes (unsweetened) 2 Tablespoons Macadamia nut oil 1/3 cup […]
Roasted Garlic
Roasted Garlic Garlic Roaster (Fox Run 7′ Garlic Roaster Terracotta) – If you do not have a roaster, wrapping each bulb in foils works the same Soak roaster in […]
