Rosemary Infused Sourdough Bread with Roasted Garlic and Fresh Rosemary
Rosemary-Infused Sourdough Bread with Roasted Garlic and Fresh Rosemary Ingredients: 500 grams all-purpose flour 285 grams rosemary-infused water 150 grams sourdough starter 9 grams sea salt 6 sprigs fresh rosemary