Create Kendra’s famous recipes at home.
Pumpkin Sourdough Bread Ingredients: Dry Ingredients: 2 cups all purpose flour (may substitute for gluten free flour) 2 teaspoons pumpkin spice 2 teaspoons baking powder 1/2 teaspoon baking soda
Healthy Brownie Muffins Ingredients: 5 tablespoons Cocoa Powder 1 cup Dates, pitted 3/4 cup Water 1/2 cup Peanut Butter (or any nut butter) 1 tablespoon Flaxseed Meal 2 teaspoons Balsamic
Banana Peanut Butter Muffins Ingredients: (Makes 12 mini muffins and about 6 to 9 large muffins) 1 Banana 3/4 Cup Quick Oats 1/3 Cup Peanut Butter (or any preferred nut
Blonde Chicks (AKA Chickpea Blondies) Vegan! Ingredients: 1 8 oz can Chickpeas 3/4 Cup Peanut Butter (or any preferred nut butter) 1/3 Cup Maple Syrup 2 Teaspoons Vanilla Extract 1/2
Peanut Butter Twix Ingredients: Base: 3 Cups Fine Almond Flour 5 Tablespoons Melted Coconut Oil 3 Tablespoons Maple Syrup 2 Teaspoons Vanilla Extract (or almond) 1/3 Teaspoon Salt Peanut Butter
Pumpkin Protein Power Balls Ingredients: 2 Cups Sunflower Butter (or any preferred nut butter) 1 Cup Almond Flour 1 Scoop Kos Chocolate Protein Powder(Organic Vegan Chocolate Plant Protein) 1/2
Pumpkin Spice Almond Flour Muffins with Protein Boost Ingredients: 2 Cups Almond Flour 1 8 oz Can Pumpkin Puree 1/2 Teaspoon Baking Soda 1 Teaspoon Salt 2 Eggs 2
Chocolate Chip Peanut Butter Bars Ingredients: 2 Cups Peanut Butter (can use any nut butter) 1 1/2 Cups Almond Flour 1/2 Cup Maple Syrup 1 Teaspoon Vanilla Extract 1 1/2
Funfetti Scones Ingredients: 3 Cups All-Purpose Flour 1/4 Cup Granulated Sugar 2 Teaspoons Baking Powder 1 Cup Cold Salted Butter 1 Cup Heavy Whipping Cream (or any milk of your
Vegan Muddy Buddies Ingredients: 1 Box Rice Chex (or any gluten-free Chex alternative) 16 oz organic peanut butter 10 oz vegan chocolate chips 3 cups powdered sugar 1 teaspoon
Peanut Butter Cup and Chocolate Chip Cheesecake Bars Ingredients: 2 Packages of Oreo Cookies (two single tube packages) 1/2 Cup Melted Butter 3 8oz Blocks of Cream Cheese 3/4
Keto Lemon and Blueberry Cake (Gluten and Dairy Free!) Ingredients: Cake: 2 1/2 Cups Almond Flour 1/2 Cup Coconut Flour 1 1/2 Baking Powder 1/2 Baking Soda 6 Eggs (Room
Gluten Free Pumpkin Cookies Pumpkin Spice Almond Flour Cookies with Maple Coconut Frosting Ingredients: 1/3 Cup Pumpkin Puree 1/4 Cup Melted Coconut Oil 1/4 Cup Coconut Sugar or Cane Sugar
Pumpkin Donut Holes Homemade Pumpkin Spice Donut Holes Ingredients: 3 Tablespoons Softened Butter 3/4 Cup Sugar 2 Teaspoons Baking Powder 1 Teaspoon Baking Soda 1 Teaspoon Salt 1 1/2
Chamomile, Lavender and Honey Popsicles Makes 8 Popsicles Chamomile Lavender Honey Popsicles Recipe Ingredients: 4 Cups Water 2 to 3 Tablespoons Honey 3 Tablespoons Dried Lavender 4 Tablespoons Dried
Vegan Lemon Tart Lemon Cashew Coconut Tart Recipe Ingredients: Crust: 1 1/2 Cups Granola 2 Tablespoons Maple Syrup 2 Tablespoons Coconut Oil (Melted) 12 Pitted Dates Filling: 2 Lemons (Juiced)
Homemade Berry Pop-Tarts Yields: 8 to 10 pop-tarts Berry Filling: 2 1/2 Cups Blueberries or Raspberries 1/4 Cup + 2 Tablespoons Sugar 2 Tablespoons Corn Starch 2 Tablespoons Hot Water
Creamy Vegan Chocolate Peanut Butter Mousse Serves: 2 to 4 Ingredients: 8 oz Firm Tofu 1 Medium to Large Banana 1/4 Cup Cacao Powder 3/4 Cup Peanut Butter 4 Tablespoons
Tambor Acai Power Bowl Single Serving Acai Bowl with Fresh Fruit Ingredients: 2 Packets of Organic Tambor Acai 2 Teaspoons Honey 2 oz Filtered Water Toppings: 1 Banana, sliced
No-Bake Vegan Chocolate Chip Dough Bars Recipe Serves: 4 to 6 Ingredients: 1 1/2 Cups Almond Flour 8 oz Can of Coconut Cream 1 1/2 Cups Chocolate Chips 1 Teaspoon
