Create Kendra’s famous recipes at home.
Whipped Brown Sugar & Cream Cheese Apple Puff Pastries A cozy homemade treat with flaky puff pastry, whipped brown sugar cream cheese, and caramelized apples. These homemade apple puff pastries
Crispy Quinoa Muddy Buddy Bars These Crispy Quinoa Muddy Buddy Bars are a fun and delicious twist on the classic muddy buddies we all know and love! Made with crispy
Knafeh Dubai Chocolate Makes 6 Bars What you need: Kataifi Shredded Fillo Dough Chocolate Bar Mold Deep Dubai Break Apart Candy Molds Thick Stuffed Silicone Pistachio Cream Filling: Ingredients: 75g
Homemade Healthy Zucchini Bread Ingredients: 2 cups all-purpose flour 1 cup coconut sugar 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 ½ teaspoons cinnamon ¾
Pumpkin Sourdough Bread Ingredients: Dry Ingredients: 2 cups all purpose flour (may substitute for gluten free flour) 2 teaspoons pumpkin spice 2 teaspoons baking powder 1/2 teaspoon baking soda
Healthy Brownie Muffins Ingredients: 5 tablespoons Cocoa Powder 1 cup Dates, pitted 3/4 cup Water 1/2 cup Peanut Butter (or any nut butter) 1 tablespoon Flaxseed Meal 2 teaspoons Balsamic
Banana Peanut Butter Muffins Ingredients: (Makes 12 mini muffins and about 6 to 9 large muffins) 1 Banana 3/4 Cup Quick Oats 1/3 Cup Peanut Butter (or any preferred nut
Blonde Chicks (AKA Chickpea Blondies) Vegan! Ingredients: 1 8 oz can Chickpeas 3/4 Cup Peanut Butter (or any preferred nut butter) 1/3 Cup Maple Syrup 2 Teaspoons Vanilla Extract 1/2
Peanut Butter Twix Ingredients: Base: 3 Cups Fine Almond Flour 5 Tablespoons Melted Coconut Oil 3 Tablespoons Maple Syrup 2 Teaspoons Vanilla Extract (or almond) 1/3 Teaspoon Salt Peanut Butter
Pumpkin Protein Power Balls Ingredients: 2 Cups Sunflower Butter (or any preferred nut butter) 1 Cup Almond Flour 1 Scoop Kos Chocolate Protein Powder(Organic Vegan Chocolate Plant Protein) 1/2
Pumpkin Spice Almond Flour Muffins with Protein Boost Ingredients: 2 Cups Almond Flour 1 8 oz Can Pumpkin Puree 1/2 Teaspoon Baking Soda 1 Teaspoon Salt 2 Eggs 2
Chocolate Chip Peanut Butter Bars Ingredients: 2 Cups Peanut Butter (can use any nut butter) 1 1/2 Cups Almond Flour 1/2 Cup Maple Syrup 1 Teaspoon Vanilla Extract 1 1/2
Funfetti Scones Ingredients: 3 Cups All-Purpose Flour 1/4 Cup Granulated Sugar 2 Teaspoons Baking Powder 1 Cup Cold Salted Butter 1 Cup Heavy Whipping Cream (or any milk of your
Vegan Muddy Buddies Ingredients: 1 Box Rice Chex (or any gluten-free Chex alternative) 16 oz organic peanut butter 10 oz vegan chocolate chips 3 cups powdered sugar 1 teaspoon
Peanut Butter Cup and Chocolate Chip Cheesecake Bars Ingredients: 2 Packages of Oreo Cookies (two single tube packages) 1/2 Cup Melted Butter 3 8oz Blocks of Cream Cheese 3/4
Keto Lemon and Blueberry Cake (Gluten and Dairy Free!) Ingredients: Cake: 2 1/2 Cups Almond Flour 1/2 Cup Coconut Flour 1 1/2 Baking Powder 1/2 Baking Soda 6 Eggs (Room
Gluten Free Pumpkin Cookies Pumpkin Spice Almond Flour Cookies with Maple Coconut Frosting Ingredients: 1/3 Cup Pumpkin Puree 1/4 Cup Melted Coconut Oil 1/4 Cup Coconut Sugar or Cane Sugar
Pumpkin Donut Holes Homemade Pumpkin Spice Donut Holes Ingredients: 3 Tablespoons Softened Butter 3/4 Cup Sugar 2 Teaspoons Baking Powder 1 Teaspoon Baking Soda 1 Teaspoon Salt 1 1/2
Chamomile, Lavender and Honey Popsicles Makes 8 Popsicles Chamomile Lavender Honey Popsicles Recipe Ingredients: 4 Cups Water 2 to 3 Tablespoons Honey 3 Tablespoons Dried Lavender 4 Tablespoons Dried
Vegan Lemon Tart Lemon Cashew Coconut Tart Recipe Ingredients: Crust: 1 1/2 Cups Granola 2 Tablespoons Maple Syrup 2 Tablespoons Coconut Oil (Melted) 12 Pitted Dates Filling: 2 Lemons (Juiced)
