Knafeh Dubai Chocolate

Knafeh Dubai Chocolate

Makes 6 Bars

What you need:

Kataifi Shredded Fillo Dough

Chocolate Bar Mold Deep Dubai Break Apart Candy Molds Thick Stuffed Silicone

Pistachio Cream Filling:

Ingredients:

• 75g shelled unsalted pistachios (approx. 10 tablespoons)
• 75g granulated white sugar (approx. 6 tablespoons)
• 75g organic cocoa butter (for a healthier version) or white chocolate chips (approx. 5 tablespoons + 2 teaspoons)
• 75g unsalted butter, melted (approx. 5 tablespoons + 1 teaspoon)
• 1/2 cup whole milk
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon almond extract
• 1/8 teaspoon salt

Instructions:

1. Add all ingredients into a blender.
2. Blend until completely smooth.

 

Optional: melt white chocolate chips and drizzle on your mold, stick in the freezer while completing the rest of the recipe.

Chocolate Bar:

• 1 1/2 cups organic dark chocolate (semi-sweet) Enjoy Life Chocolate
• 1 tablespoon coconut oil (or butter)

1. Create a double boiler by filling a pot with water and bringing it to a boil. Place a large metal or ceramic bowl on top, ensuring it doesn’t touch the water.
2. Add the coconut oil (or butter) to the bowl and melt.
3. Once melted, add the chocolate and stir until fully smooth.
4. Pour the melted chocolate into your molds, spreading it evenly to your desired thickness.
5. Place the molds in the freezer to set.

Filling:

• 1 tablespoon coconut oil or butter
• All of your homemade pistachio cream
• 2 cups kataifi (shredded fillo dough)

1. Roughly chop the kataifi dough.
2. In a large pan, melt another tablespoon of coconut oil (or butter).
3. Add the kataifi and sauté until it turns a light golden brown.
4. Stir in your pistachio cream and mix thoroughly.
5. Scoop the filling into your chocolate molds, spreading it evenly over the chocolate layer.

Top Layer:

• 1 1/2 cups organic dark chocolate (semi-sweet)
• 1 tablespoon coconut oil (or butter)

1. Repeat the chocolate melting process as before.
2. Pour the melted chocolate over the pistachio and kataifi filling, smoothing it out to your preferred thickness.
3. Place the molds back in the freezer to set for 20-30 minutes.

Final Touch: Unveil your masterpiece and top with a sprinkle of finishing salt for a touch of elegance!