Create Kendra’s famous recipes at home.
Flourless • High Protein • Naturally Gluten-Free • Vegan Option A soft, chewy blondie made without flour and packed with plant-based protein — the kind of dessert that feels indulgent
Simple, rich, and deeply chocolatey Ingredients (Makes 3 bars using this silicone mold)If doubling the recipe, prepare in two separate batches. Combining a double batch at once may prevent the
Soft spiced molasses sandwich cookies with cream cheese filling Prep Time: 1 hour 45 minutesBake Time: 10–12 minutesTotal Time: About 2 hoursYield: 20-24 sandwich cookies These molasses tree pies are
Soft, chewy, cinnamon-rolled cookies made with North Coast Organic applesauce, finished with a silky white-chocolate bottom and drizzle. These cookies stay tender for days, bake evenly thanks to the applesauce
These Dubai Chocolate Pistachio Kataifi Brownies are an indulgent twist on healthy baking — made with natural sweetness from dates, rich cocoa, creamy peanut butter, and layered with homemade pistachio
A rich and decadent fall dessert with creamy cheesecake swirls, gooey chocolate chips, and warm pumpkin spice flavor. The Ultimate Fall Dessert Recipe If you’re looking for the perfect pumpkin
A cozy homemade treat with flaky puff pastry, whipped brown sugar cream cheese, and caramelized apples. These homemade apple puff pastries are the ultimate fall dessert (or breakfast, we
Crispy Quinoa Muddy Buddy Bars These Crispy Quinoa Muddy Buddy Bars are a fun and delicious twist on the classic muddy buddies we all know and love! Made with crispy
Knafeh Dubai Chocolate Makes 6 Bars What you need: Kataifi Shredded Fillo Dough Chocolate Bar Mold Deep Dubai Break Apart Candy Molds Thick Stuffed Silicone Pistachio Cream Filling: Ingredients: 75g
Homemade Healthy Zucchini Bread Ingredients: 2 cups all-purpose flour 1 cup coconut sugar 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 ½ teaspoons cinnamon ¾
Pumpkin Sourdough Bread Ingredients: Dry Ingredients: 2 cups all purpose flour (may substitute for gluten free flour) 2 teaspoons pumpkin spice 2 teaspoons baking powder 1/2 teaspoon baking soda
Healthy Brownie Muffins Healthy Brownie Muffins (Naturally Sweetened & Gluten-Free!) These Healthy Brownie Muffins are rich, fudgy, and naturally sweet — made with simple pantry ingredients like dates, cocoa powder,
Banana Peanut Butter Muffins Ingredients: (Makes 12 mini muffins and about 6 to 9 large muffins) 1 Banana 3/4 Cup Quick Oats 1/3 Cup Peanut Butter (or any preferred nut
Peanut Butter Twix Ingredients: Base: 3 Cups Fine Almond Flour 5 Tablespoons Melted Coconut Oil 3 Tablespoons Maple Syrup 2 Teaspoons Vanilla Extract (or almond) 1/3 Teaspoon Salt Peanut Butter
Pumpkin Protein Power Balls Ingredients: 2 Cups Sunflower Butter (or any preferred nut butter) 1 Cup Almond Flour 1 Scoop Kos Chocolate Protein Powder(Organic Vegan Chocolate Plant Protein) 1/2
Pumpkin Spice Almond Flour Muffins with Protein Boost Ingredients: 2 Cups Almond Flour 1 8 oz Can Pumpkin Puree 1/2 Teaspoon Baking Soda 1 Teaspoon Salt 2 Eggs 2
Chocolate Chip Peanut Butter Bars Ingredients: 2 Cups Peanut Butter (can use any nut butter) 1 1/2 Cups Almond Flour 1/2 Cup Maple Syrup 1 Teaspoon Vanilla Extract 1 1/2
Funfetti Scones Ingredients: 3 Cups All-Purpose Flour 1/4 Cup Granulated Sugar 2 Teaspoons Baking Powder 1 Cup Cold Salted Butter 1 Cup Heavy Whipping Cream (or any milk of your
Vegan Muddy Buddies Ingredients: 1 Box Rice Chex (or any gluten-free Chex alternative) 16 oz organic peanut butter 10 oz vegan chocolate chips 3 cups powdered sugar 1 teaspoon
Peanut Butter Cup and Chocolate Chip Cheesecake Bars Ingredients: 2 Packages of Oreo Cookies (two single tube packages) 1/2 Cup Melted Butter 3 8oz Blocks of Cream Cheese 3/4
