Create Kendra’s famous recipes at home.
Harvest Crunch Apple Bacon Salad Crispy Bacon Meets Crunchy Apples: A Salad That’s as Sassy as It is Savory If salads had personalities, this one would be the life of
Hearty Chicken & Sun-Dried Tomato Soup Ingredients: 2 chicken breasts, baked and shredded 3 small shallots, peeled and thinly sliced 4 cloves garlic, grated 2 cups kale, chard, spinach, or
One-Pan Creamy Tomato Gnocchi with Sausage and Spinach Bliss Ingredients: 16 oz sweet Italian sausage (crumbled) 1 tablespoon avocado oil 16 oz potato gnocchi (I used wild garlic gnocchi) ½
Ground Chicken Pasta Bake Serves 4 Ingredients: 1 lb ground chicken (I’m using Azuluna) 8 oz (1 box) protein pasta (Equii) 4–6 cups kale, roughly chopped 1 shallot, finely chopped
Creamy Leek & Sage Protein Pasta Serves 2 Ingredients: 1 box Equii Rigatoni 1 large leek, sliced 4 sprigs fresh sage ½ stick butter (or substitute with coconut oil) ½
Low-Carb Butternut Squash Lasagna with Heart of Palm Noodles Serves: 2 Ingredients: 1 package of heart of palm lasagna noodles 1 medium butternut squash ½ cup shredded or chopped mozzarella
Zucchini, Basil-Leek Risotto Recipe Serves: 2 Ingredients For the Zucchini, Basil-Leek Broth: 2 shallots, chopped 2 tbsp avocado oil 1 large zucchini, sliced 2 leeks, sliced 1 cup fresh basil
Mediterranean Chicken Meatballs with Zesty Lemon Yogurt Sauce Servings: 2Prep Time: 15 minutesCook Time: 30 minutesTotal Time: 45 minutes Indulge in the savory, herby goodness of these Mediterranean-inspired chicken
A flavorful twist on classic birria tacos using tender shredded chicken, rich homemade birria sauce, golden crispy tortillas, and melted cheese. This recipe brings authentic Mexican birria flavors to your
Mango Lime Chicken with Cilantro Rice and Pico de Gallo Ingredients: For the Chicken: 2 Chicken Breasts 3/4 Cup Pure Mango Juice 1/4 Cup Olive Oil 1/3 Cup Fresh
(Crispy edges, buttery centers, and loads of fall flavor — the ultimate cozy side dish.) If you’re searching for a side dish that’s both elegant and comforting, these Fondant
Glorified Veggie Lentils with Roasted Pumpkin & Zesty Crème Fraîche (Serves 2) Why you’ll love it Cozy fall comfort in a bowl: tender veggie lentils, golden baked pumpkin with
Healthy Beef Bourguignon Serves 4 Ingredients: 3 lbs Beef Chuck Roast (I like to use my local butcher for quality meat Point Butcher Shop) Optional; 16 oz bacon (also
Seared Halibut with Acorn Squash Purée & Sage Chimichurri This seared halibut recipe is a perfect balance of rich, flaky fish, creamy acorn squash purée, and a vibrant sage
Crispy Chicken Katsu and Broccolini Ramen Serves 4 Ingredients: 10 cups water 4 packs of ramen (I like to use the gluten free ramen from Lotus Foods) 1 cup sliced
Sweet Potato Waffles Sweet Potato Oatmeal Waffles (Healthy, Cozy, and So Easy!) Yields: 4 wafflesPrep Time: 10 minutesCook Time: 45 minutes (for baking the sweet potatoes)Total Time: 55 minutes These
Chicken Meatballs with Sundried Tomatoes and Artichoke hearts over barley Serving Size: 4 Ingredients: 1 cup barley (or your preferred fiber source) 1 cup artichoke hearts 1 1/2 cups
Maple & Garlic Roasted Carrots with Creamy Beet Yogurt SmearA vibrant, nutrient-dense side dish packed with sweet maple flavors, roasted garlic, earthy beets, and crunchy pistachios. Serves 2 Ingredients
Broccoli & Leek Soup Ingredients: 2 large heads of broccoli 5 broccoli leaves or 1 cup spinach 3 large leeks 1 medium yellow or white onion 5 garlic cloves 8
Sunday Pot Roast Chili Ingredients: 16 oz Ground Turkey 1 Large White Onion, chopped 3 Large Bell Peppers (orange, red, and yellow), chopped 5 Large Carrots, shredded 2 Zucchinis, shredded
