Create Kendra’s famous recipes at home.
Learn how to make traditional Florentine Cantenelli soup (cantuccini di fagioli), a rustic Tuscan bean soup made with cannellini beans, tomato, onion, and garlic. Authentic Italian comfort food served with
Servings: 2–3Prep Time: ~1 hour 15 minutesCook Time: 20 minutes Ingredients For the Dough 1 large or 2 medium beets ~1 tablespoon extra-virgin olive oil 250 g 00 flour 50
A fresh, seasonal summer dinner straight from the garden Serves: 2–3 Prep Time: 20 minutes Cook Time: 10–12 minutes Total Time: 30–35 minutes Looking for a healthy, garden-fresh dinner idea
If you’re looking for a nutrient-packed homemade pizza recipe that’s both delicious and easy to make, this sweet potato pizza with arugula pesto will hit the spot. It’s naturally gluten-free
Chicken Salad Endive Bites with Homemade Mayo & Parmesan Crisps These light and flavorful chicken salad endive bites are the perfect spring or summer appetizer — crisp, creamy, and just
A cozy, nutrient-packed dish with slow-simmered butter beans, roasted butternut squash, and a luscious, herby broth. Perfect for chilly nights! Ingredients: 1 (15 oz) can butter beans, drained and rinsed
How to Make T-Bone Steak with Waffle-Maker Potatoes & Cowboy Butter Sauce Ingredients You’ll Need For the T-Bone Steak: 1 T-bone steak (1.5 inches thick) Salt and black pepper 1
Savory Sausage Orzo Delight Ingredients: 1 lb spicy or sweet Italian sausage (pick your adventure) 1 large leek, thinly sliced 1 1/2 cups dried orzo 3 cups broth (chicken or
Harvest Crunch Apple Bacon Salad Crispy Bacon Meets Crunchy Apples: A Salad That’s as Sassy as It is Savory If salads had personalities, this one would be the life of
Hearty Chicken & Sun-Dried Tomato Soup Ingredients: 2 chicken breasts, baked and shredded 3 small shallots, peeled and thinly sliced 4 cloves garlic, grated 2 cups kale, chard, spinach, or
One-Pan Creamy Tomato Gnocchi with Sausage and Spinach Bliss Ingredients: 16 oz sweet Italian sausage (crumbled) 1 tablespoon avocado oil 16 oz potato gnocchi (I used wild garlic gnocchi) ½
Ground Chicken Pasta Bake Serves 4 Ingredients: 1 lb ground chicken (I’m using Azuluna) 8 oz (1 box) protein pasta (Equii) 4–6 cups kale, roughly chopped 1 shallot, finely chopped
Creamy Leek & Sage Protein Pasta Serves 2 Ingredients: 1 box Equii Rigatoni 1 large leek, sliced 4 sprigs fresh sage ½ stick butter (or substitute with coconut oil) ½
Low-Carb Butternut Squash Lasagna with Heart of Palm Noodles (Healthy, Gluten-Free, & Comforting) This low-carb butternut squash lasagna is made with heart of palm lasagna noodles, a creamy sage
Zucchini, Basil-Leek Risotto Recipe Serves: 2 Ingredients For the Zucchini, Basil-Leek Broth: 2 shallots, chopped 2 tbsp avocado oil 1 large zucchini, sliced 2 leeks, sliced 1 cup fresh basil
Mediterranean Chicken Meatballs with Zesty Lemon Yogurt Sauce Servings: 2Prep Time: 15 minutesCook Time: 30 minutesTotal Time: 45 minutes Indulge in the savory, herby goodness of these Mediterranean-inspired chicken
A flavorful twist on classic birria tacos using tender shredded chicken, rich homemade birria sauce, golden crispy tortillas, and melted cheese. This recipe brings authentic Mexican birria flavors to your
Mango Lime Chicken with Cilantro Rice and Pico de Gallo Ingredients: For the Chicken: 2 Chicken Breasts 3/4 Cup Pure Mango Juice 1/4 Cup Olive Oil 1/3 Cup Fresh
(Crispy edges, buttery centers, and loads of fall flavor — the ultimate cozy side dish.) If you’re searching for a side dish that’s both elegant and comforting, these Fondant
Glorified Veggie Lentils with Roasted Pumpkin & Zesty Crème Fraîche (Serves 2) Why you’ll love it Cozy fall comfort in a bowl: tender veggie lentils, golden baked pumpkin with
