How to Make T-Bone Steak with Waffle-Maker Potatoes & Cowboy Butter Sauce

 Ingredients You’ll Need
(H3) Step-by-Step Instructions
  1. Season & Cook the T-Bone Steak

    • Let the steak come to room temperature.
    • Season generously with salt and pepper.
    • Sear in a hot cast iron skillet with butter, garlic, and herbs for 3-4 minutes per side.
    • Rest the steak for 10 minutes before slicing.
  2. Make Crispy Waffle-Maker Potatoes

    • Squeeze excess moisture from grated potatoes.
    • Mix with egg, butter, salt, garlic, and pepper.
    • Press into a preheated, greased waffle maker and cook for 8-10 minutes until golden brown.
  3. Whisk Together Cowboy Butter Sauce

    • Melt butter and stir in garlic, Dijon mustard, lemon juice, paprika, red pepper flakes, and Worcestershire sauce.
    • Add fresh parsley and serve warm.
  4. Assemble & Serve

    • Place crispy waffle potatoes on a plate.
    • Top with sliced T-bone steak.
    • Drizzle generously with cowboy butter sauce.

It all started when I looked at my waffle maker and thought… ‘What else can I shove in here?’ 🤔 Turns out, crispy grated potatoes make the perfect golden, crunchy base for a juicy, buttery T-bone steak. 🥩🔥 And just when you thought it couldn’t get any better, I drenched the whole thing in a garlicky, spicy cowboy butter sauce—because if there’s one thing I’ve learned, it’s that butter makes everything better. 🤠🧈

Was this meal necessary? No. Was it absolutely delicious and life-changing? Also no—but it was pretty dang close. 😂 Try this out and let me know if your waffle maker survives. 👇 #SteakAndPotatoes #CowboyButter #WaffleIronMagic #ButterMakesItBetter

Create With Kendra
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