Turkey Meatballs in a Cilantro and Parsley Sauce

Turkey Meatballs in a Cilantro and Parsley Sauce

 

Serves 4 to 6

Ingredients:

Turkey Meat Balls:

• 1 (3 lbs) Organic Ground Turkey (Fulton Valley Farms)
• 2 Teaspoons Black Pepper
• 1 Teaspoon Red Pepper Flakes
• 1 1/2 Teaspoon Onion Powder
• 1 Teaspoon Garlic. Powder
• 2 Teaspoon Oregano
• 2 Teaspoons Salt
• 2 Teaspoons Kinders Buttery Steak House
• 1 Teaspoon Smoke Paprika

 

1. Preheat 375F
2. Mix all the well;  form into two inch sized balls. Lay on parchment paper and bake for 25 minutes or thoroughly cooked through.

 

Sauce:

• 1 Head  Fresh Cilantro
  1 Head Fresh Parsley
• 2 Garlic Cloves
• 1 Teaspoon Red Pepper Flakes
• 1/2 Cup Olive Oil
• Salt and Pepper to taste
• 1 medium Lemon Squeezed

 

1. In a bullet or blender add all sauce ingredients, if needed add  1 to 3 teaspoons of water in if too thick.