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Vegan Ramen, Packed with Flavor


  • 2 inch Fresh Ginger Root
  • 1 Package of Organic Rice Ramen (Gluten Free) (Rice Ramen)
  • 3 Garlic Cloves
  • 1 Bunch Fresh Spinach
  • 1 8 oz Package Bella Mushrooms
  • 1/3 Chopped Leek
  • 1/3 of White Onion
  • 1 Serrano Pepper
  • 1/2 Cup Miso
  • 5 Cups Vegetable Broth
  • 2 Tablespoons Sambal Chili Paste (Sambal Chili Paste)
  • 1 Teaspoon Thai Green Curry Paste (Green Curry Pasta)
  • 1 Green Onion
  • 1 Tablespoon Eden Organic sesame seeds (Eden Organic Seaweed Gomasio, Sesame Seeds)


  1. In a large sauce pan drizzle a teaspoon of oil and saute chopped ginger, chopped, garlic, chopped serrano, chopped, sliced mushrooms, onion and chopped leeks.
  2. Cooke you ramen noodles in a separate pot according to the package. Once cooked all the way, drain and set aside.
  3. Once your veggies are golden brown, add one table spoon of chili paste and mix well. Add vegetable broth, miso paste and green chili paste and let come to a light boil.
  4. Add the other tablespoon of chili paste and mix well. Add noodles, spinach, sesame seed and chopped green onion.
  5. Then enjoy 🙂


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