Savory Tofu Scramble

Create With Kendra

Serves: 2 to 4

Ingredients:

Instructions:

  1. In a medium pan over medium heat, heat olive oil and sauté chopped onions until lightly golden brown.
  2. Add sliced mushrooms to the pan and sauté for 1 to 2 minutes.
  3. Cut the tofu into four equal pieces. Crumble each piece into the pan using your hands, creating small crumbles.
  4. Sprinkle nutritional yeast, black pepper, salt, garlic powder, and chopped jalapeño or red pepper flakes over the tofu. Cook for 5 to 8 minutes, stirring constantly.
  5. Add the diced tomato and avocado to the pan, and stir to combine.
  6. Optional: Top the tofu scramble with sriracha sauce and serve on a toasted buttered English muffin or wrapped in a tortilla for a delicious breakfast burrito.

Enjoy this flavorful and satisfying tofu scramble as a hearty breakfast or brunch option!

 

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Create With Kendra
Average rating:  
 0 reviews

Leave a Reply

Your email address will not be published. Required fields are marked *