Tofu Scramble

Serves 2 to 4

Ingredients:

 

  1. In a medium pan over medium heat add oil and chopped onions. Saute until lightly golden brown. Add chopped mushrooms and saute for 1 to 2 minutes.
  2. cut the tofu into four equal pieces. Take one piece at a time and squeeze over the pan. This will crumble the tofu into small crumbles. Repeat with all pieces.
  3. Add, nutritional yeast, pepper, salt, garlic, chopped jalapeño or red pepper flakes. Cook for 5 to 8 minutes, mixing constantly.
  4. Lastly add the chopped tomato and avocado.
  5. Optional; Top with sriracha and place on a toasted butter english muffin or make into a delicious burrito.

 

 

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