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Sparkling Christmas Cocktail

Elevate your holiday celebrations with this Sparkling Christmas Cocktail recipe, perfect for making four festive drinks. Here’s how to craft this effervescent beverage that combines the elegance of sparkling wine with the fresh flavors of rosemary and pomegranate.


  • 1 Bottle of your favorite Sparkling Wine (I prefer Korbel)
  • 1 Cup Water
  • 1 Cup Granulated Sugar
  • 7 to 10 Sprigs of Fresh Rosemary
  • Juice from one Pomegranate or 1 Cup Pomegranate Juice


  1. Prepare Rosemary Simple Syrup: In a medium pot, combine water, sugar, and 5 sprigs of rosemary. Heat the mixture over low to medium heat, bringing it to a gentle boil. Allow it to simmer for 5 minutes to infuse the flavors. Then strain out the rosemary and refrigerate the syrup until it’s cool.
  2. Assemble the Cocktail: To serve, place a large ice cube in your chosen glass. Pour in 1/2 oz (approximately half a shot glass) of the chilled rosemary simple syrup and 1 oz (one shot) of pomegranate juice. Top off the glass with sparkling wine for a bubbly finish.
  3. Garnish and Serve: Enhance the presentation with a sprig of rosemary, adding a touch of aromatic decor to each glass. This not only beautifies the drink but also infuses a subtle rosemary aroma that complements the cocktail’s flavor profile.

This Sparkling Christmas Cocktail is the perfect addition to any festive gathering, combining sophisticated flavors with holiday cheer. Enjoy this delightful concoction as you toast to the season’s joys and celebrations. Cheers to a flavorful holiday experience!



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