Saint Patrick’s Day Mocktail


Serves 2



  1. Cut 3/4 of your cucumber into small chunks (make sure to take the skin off the 3/4 of cucumber). Set the rest aside for garnish.
  2. In a cocktail shaker, muddle the cucumber and mint leaves together. (Optional; Save a couple mint leaves for garnish).
  3. Add ice, lemonade or lemon mixture to the cucumbers and mint and shake vigorously.
  4. If you like your drinks a little more sweet, use a lemon around the rim of the glasses and dip the rim into sugar.
  5. Using a strainer pour the liquid into two separate glasses and top with fre wine champagne or club soda.
  6. Slice the rest of your cucumber into thin circles, cut a slice half way up the middle and add on the rim of your glass. Using the extra mint, push the stem through the cucumber for garnish.
  7. Optional; if you would like to add booze, add 2 fl oz of (vodka or gin) to the shaker.
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