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Saint Patrick’s Day Mocktail Recipe

Serves 2


  • 1 Medium to Large Cucumber
  • 1 Sprig (12 Leaves) Fresh Mint
  • 1/2 Cup Lemonade (or juice from one lemon, 1/2 cup water, and 1 teaspoon sugar)
  • Top 1/3 of the glass with Fre Wine Non- Alcoholic Champagne (or club soda)
  • Optional: 1/8 cup sugar for rim


  1. Cut 3/4 of the cucumber into small chunks, ensuring to peel the skin off. Set the remaining cucumber aside for garnish.
  2. In a cocktail shaker, muddle the cucumber and mint leaves together. (Optional: Save a couple of mint leaves for garnish).
  3. Add ice, lemonade, or lemon mixture to the cucumber and mint, then shake vigorously.
  4. For added sweetness, use a lemon around the rim of the glasses and dip the rim into sugar.
  5. Strain the liquid into two separate glasses and top with Fre Wine Champagne or club soda.
  6. Slice the remaining cucumber into thin circles, cut a slice halfway up the middle, and add it to the rim of your glass. Use the extra mint to push the stem through the cucumber for garnish.
  7. Optional: If you’d like to add alcohol, include 2 fl oz of vodka or gin to the shaker.
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