Orange Cabbage Salad Serves: 3 to 4 Ingredients: 2 Chicken Breasts 1/2 head of Green Cabbage 1/2 head of Purple Cabbage 6 Green Onions 1/2 bunch of Cilantro 2 large Carrots Optional: Sesame seeds for topping Dressing: 3 tablespoons Fresh Ginger, grated 1 Clove
Flakey Sourdough Biscuits Makes 12 medium biscuits Ingredients: 2 cups all purpose flour 1 stick frozen butter 1/2 cup sourdough starter (preferably active) 3/4 cup buttermilk 1 tablespoon sugar 1/2 teaspoon salt 2 teaspoon baking powder 1 teaspoon baking soda In a
Detox Salad: Because Life's Too Short for Boring Salads! Serves 2 - 4 (Or 1 really hungry individual who's determined to detox) Ingredients: 1/2 a Green cabbage 1/2 purple cabbage Handful of arugula or spinach 1/2 a bunch of frisee lettuce (the fancy pants
Link to jars: 3.05 oz Jars Rosemary & Thyme Sea Salt Extravaganza Crafting Culinary Magic in a Jar! 🌿✨ Ingredients for Flavorful Alchemy: 30 oz Sea Salt 20 sprigs of Fresh Rosemary 20 sprigs of Fragrant Thyme 3 Cloves of Garlic (because garlic makes everything
Fondant Sweet Potatoes Perfect for 2 to 3 servings Ingredients: 4 large sweet potatoes 1 1/2 cups vegetable broth (or your preferred broth) 4 garlic cloves, minced A generous bunch of fresh sage 3 tablespoons coconut oil (or butter) Salt and pepper to taste Instructions:
Potato Dumpling Soup Serves 4 to 6 Ingredients: 5 medium potatoes or 1 pound of small potatoes 1 leek 4 large carrots 5 celery stalks 2 garlic cloves (minced) 10 cups vegetable broth (or any broth) 2 tablespoons fresh parsley 2 tablespoons fresh thyme
Elevated Veggie Lentil Delight for Two Ingredients: For the Lentils: 1 cup lentils (any variety) 1/2 white onion 3 large carrots 2 celery stalks 1 bay leaf 4 cups water Pumpkin: 1 small to medium pumpkin (any type) 2 tablespoons olive oil or avocado oil
Pumpkin Sourdough Bread Ingredients: Dry Ingredients: 2 cups all purpose flour (may substitute for gluten free flour) 2 teaspoons pumpkin spice 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon fine sea salt Wet Ingredients: 1 stick of butter 1 1/2 cup