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Potato Salad (Vegan)


  • 1/3 Diced Red Onion
  • 8 Red Potatoes
  • 1 Cup 1/2 Cup Vegenaise
  • 1 Head of Celery
  • 4 Tablespoons Dry Dill (add more to taste depending on your preference; I love the dill!)
  • 2 Tablespoons Garlic Powder
  • 1 Tablespoon Yellow Mustard
  • Salt and Pepper to taste
  • Optional; 2 Sprigs Fresh Parsley
  1. In a large pot boil water (fill the pot half way), about 10 cups of water. Make sure all 8 red potatoes will fit in the pot with extra room to spare.
  2. Once water comes to a boil, carefully add the potatoes and boil for 20 minutes or until a fork can easily slid into the potato.
  3. Strain and let the potatoes cool.
  4. Chop up your potatoes into small one inch cubes and add into a large mixing bowl.
  5. Add vegenaise,  mustard, diced onion, chop celery, dill, and salta and pepper to taste. Mix well.
  6. For best results, let sit in the fridge for 2 hours before eating!





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