Overnight Chia Seed Pudding (vegan)

Servings 2

Ingredients:

• 4 Tablespoons Chia Seeds
• 2 Cups Almond Milk (or milk of your choice)
• 1 Teaspoon Maple Syrup (or Agave, Honey, etc.)

Put all ingredients into a jar that seals (like a mason jar) close and tighten the lid, shake really well.

Let sit in the fridge for 6 to 8 hours. Shake on occasion.

Chia seeds will expand and be in a somewhat pudding like consistency.

Pairs well with fresh fruit!