Dairy Free Mac n Cheese

 

4 Servings

Ingredients:

 

  1. Cook pasta according to package.
  2. Soak your cashews in boiling water for 20 minutes
  3. In a pan, drizzle oil (about a teaspoon), dice your onions and garlic. saute them until lightly golden brown.
  4. After 20 minutes, strain the water from the cashews. In a food processor or bullet add, sauteed onions, garlic, cashews, water, nutritional yeast, garlic powder, cayenne pepper and salt to taste. Blend until smooth and creamy. Add more water if needed.
  5. If adding in pesto mix in pesto.
  6. Add to pasta and enjoy 🙂

 

 

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