Peanut Butter Truffles (Vegan and Gluten Free)

Serves 4 to 6



  1. In a Medium bowl mix peanut butter, 1/2 cup chocolate chips, coconut flour and coconut sugar; mix well
  2. Place in fridge for 20 minutes.
  3. After 20 minutes roll mixture into small balls (any size you want) I do about 2 inches in width. Lay out the balls on a cookie sheet with parchment paper and place in the freezer for another 10 to 15 minutes.
  4. While the balls are in the freezer, use a small pot and boil 2 cups of water. Place a glass bowl (that can withstand high heat) over the pot of water to use as a double boiler. Add the rest of the chocolate chips (1 1/2 cup) and slowly melt down the chocolate. Once melted add one ball of the mixture into the melted chocolate at a time and completely cover the ball. Place the ball back on the cookie sheet and repeat.
  5. Optional; add a pinch of salt on top of truffles right after setting them back on the parchment paper.
  6. Store back in freezer or fridge before eating.


Submit your review

Create your own review

Create With Kendra
Average rating:  
 0 reviews

Leave a Reply

Your email address will not be published. Required fields are marked *