Loaded Vegetable Quiche
- 6 Large Eggs
- 2 Small Red Potatoes
- 1 Cup Diced Broccoli
- 1/3 Yellow Onion
- 1/3 Cup Diced Zucchini
- 1/3 Cup Diced Mushrooms
- 1/3 Cup Red Bell Pepper
- 1 Teaspoon Dried Dill
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Tablespoon Avocado or Olive Oil
- Optional: Pre made pie crust
- Preheat oven to 375F
- If using pie crust, spray oil on a pie pan and add crust. Press crust along the pan. Bake for 7 to 10 minutes.
- In a large pan add oil over medium heat, add chopped potatoes, diced onion and dried dill. Cook for 15 minutes stirring every so often until potatoes are soft.
- Add broccoli, zucchini, mushrooms, bell pepper, garlic, powder, salt and pepper. Cook for another 5 to 8 minutes. Turn off heat.
- In a separate bowl add all eggs and scramble.
- Add eggs to vegetables and mix well. Pour mixture into pie pan and bake for 20 t0 25 minutes.
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