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Loaded Vegetable Quiche

Loaded Vegetable Quiche

 

  • 6 Large Eggs
  • 2 Small Red Potatoes
  • 1 Cup Diced Broccoli
  • 1/3 Yellow Onion
  • 1/3 Cup Diced Zucchini
  • 1/3 Cup Diced Mushrooms
  • 1/3 Cup Red Bell Pepper
  • 1 Teaspoon Dried Dill
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 1 Tablespoon Avocado or Olive Oil
  • Optional: Pre made pie crust

 

  1. Preheat oven to 375F
  2. If using pie crust, spray oil on a pie pan and add crust. Press crust along the pan. Bake for 7  to 10 minutes.
  3. In a large pan add oil over medium heat, add chopped potatoes, diced onion and dried dill. Cook for 15 minutes stirring every so often until potatoes are soft.
  4. Add broccoli, zucchini, mushrooms, bell pepper, garlic, powder, salt and pepper. Cook for another 5 to 8 minutes. Turn off heat.
  5. In a separate bowl add all eggs and scramble.
  6. Add eggs to vegetables and mix well. Pour mixture into pie pan and bake for 20 t0 25 minutes.
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