Grilled Portobello Mushrooms with Spicy Chimichurri


3 Servings



  1. Wash your Portobello mushrooms, drizzle olive oil on a grill pan or if using a BBQ; in a bowl add olive oil, salt and garlic powder. Grill on both side until both sides start to juice a little and get tender (about 3 minutes on each side).
  2. In a food processor add all the chimichurri ingredients and puree until thoroughly mixed.

Add or dip you mushrooms into the chimichurri and enjoy!


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