Chicken Taquitos with Avocado Jalapeño Sauce

2 to 4 Servings


Avocado Jalapeño Sauce

  1. Set oven to 375 F
  2. On a cookie sheet lay out brown (non-bleached) parchment papper.
  3. Melt 2 to 3 tablespoons at a time of coconut oil in a small pan. Lay the tortilla in the oil until completely covered and soft to touch.
  4. In a large pull add the shredded chicken, taco seasonings, salt, pepper and pepper flakes, mix well.
  5. Fill the middles of the tortilla with chicken and fold in each side. Lay the taquito down on the fold to hold together.
  6. Sprinkle salt and taco seasoning on top.
  7. Bake for  20 minutes (until corn tortilla is crunchy).

Avocado Jalapeño Sauce

  1. In a food processor add avocado, cilantro, parsley, slice jalapeño, cumin, cardamom, lemon juice and garlic and puree.
  2. Dip taquitos in sauce and enjoy 🙂




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