Sweet and Savory Pork Tenderloin

Serves 4 


Place the pork tenderloin and all the ingredients in a large plastic bag, seal and mix well. Let the bag sit in the refrigerator and marinate for 4 to 8 hours (the longer the better).

Grill the pork for 25 to 30 minutes (over medium heat) turning often and adding the residual marinade half way through cooking. Pork should be 160 F in the middle with a meat thermometer.

Slice and enjoy!







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