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Caesar Salad with Primo Caesar Dressing

Caesar Salad with Primo Caesar Dressing

Serves 4

Ingredients:

  • 2 Squeezes of Anchovy Paste
  • 1 Egg yolk (Place in microwave for 6-8 seconds) – Optional to add egg as well
  • 1/4 teaspoon salt
  • 1 Teaspoon Black Pepper
  • 5 Garlic Cloves (Minced or pressed)
  • 2 Tablespoons of Freshly Squeezed Lemon Juice
  • 1 Teaspoon Worcestershire Sauce
  • 2 Teaspoons of Dijon Mustard
  • 1/2 Cup Olive Oil
  • 2 Tablespoons Red Wine Vinegar
  • 1/4 Cup Parmesan Cheese (chopped up fine)
  • 2 Heads of Romaine Lettuce, washed and chopped up

 

  1. After microwaving your egg yolk, combine all ingredients except the lettuce in a small container and shake vigorously.
  2. In a salad bowl place your chopped lettuce in a bowl. Pour dressing over lettuce.

 

Add croutons, see directions below.

 

Homemade Croutons

  • 1 baguette of sourdough bread
  • 1 large stick of butter
  • 4 garlic cloves
  • 1/3 cup olive oil
  • 1 tablespoon of salt

 

  1. Preheat oven to 325 F
  2. Chop up your baguette into small 1 inch cubes
  3. Melt your stick of butter
  4. Add melted butter, olive oil, diced up garlic, and salt in a bowl; mix well. Add bread to the bowl and coat the bread thoroughly
  5. Optional (sprinkling parmesan cheese into the bowl) 1/3 cup
  6. Bake for 15 to 20 minutes or until crispy and golden brown

 

Barbecued Chicken:

  • 2 Chicken Thighs
  • 2 Teaspoons Garlic Powder
  • 2 Teaspoons Pepper
  • 1 Teaspoon Salt

 

  1. Turn barbecue on to medium heat.
  2. While barbecue is heating up add seasoning to chicken.
  3. Place both chicken thighs on the barbecue and grill for about 10 to 12 minutes on each side until thoroughly cooked.
  4. Let chicken sit for 5 minutes and chop up into small cubes.

 

 

 

 

 

 

 

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