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Classic Caesar Salad Recipe with Primo Caesar Dressing


Indulge in a delicious Caesar salad made with homemade Primo Caesar dressing and topped with crispy homemade croutons. Perfect for a satisfying meal or as a side dish. Learn how to make this iconic salad with simple ingredients and easy steps.


Caesar Salad with Primo Caesar Dressing

Serves: 4


  • 2 squeezes of anchovy paste
  • 1/4 teaspoon salt
  • 1 teaspoon black pepper
  • 5 garlic cloves (minced or pressed)
  • 2 tablespoons of freshly squeezed lemon juice
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons of Dijon mustard
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1/4 cup Parmesan cheese (finely chopped)
  • 2 heads of romaine lettuce, washed and chopped


  1. In a small container, combine all ingredients for the dressing except the lettuce. Shake vigorously to mix well.
  2. Place the chopped lettuce in a salad bowl. Pour the dressing over the lettuce and toss to coat evenly.
  3. Top the salad with homemade croutons (see directions below) and enjoy!

Homemade Croutons:


  • 1 baguette of sourdough bread
  • 1 large stick of butter
  • 4 garlic cloves, minced
  • 1/3 cup olive oil
  • 1 tablespoon salt
  • Optional: 1/3 cup Parmesan cheese


  1. Preheat the oven to 325°F (165°C).
  2. Chop the baguette into small 1-inch cubes.
  3. In a bowl, melt the stick of butter. Add olive oil, minced garlic, and salt to the melted butter and mix well.
  4. Add the bread cubes to the bowl and toss to coat them thoroughly with the butter mixture. Optional: sprinkle Parmesan cheese over the bread cubes.
  5. Spread the coated bread cubes in a single layer on a baking sheet.
  6. Bake for 15 to 20 minutes, or until the croutons are crispy and golden brown.

Barbecued Chicken:


  • 2 Chicken Thighs
  • 2 Teaspoons Garlic Powder
  • 2 Teaspoons Pepper
  • 1 Teaspoon Salt


  1. Preheat the barbecue to medium heat.
  2. Season the chicken thighs with garlic powder, pepper, and salt.
  3. Place the chicken thighs on the barbecue and grill for about 10 to 12 minutes on each side, or until thoroughly cooked.
  4. Let the chicken sit for 5 minutes, then chop it into small cubes.

Enjoy this delicious Caesar salad with homemade dressing, crispy croutons, and tender barbecued chicken for a satisfying meal!





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