Create Kendra’s famous recipes at home.
Leek, Cauliflower, and Potato Soup Ingredients: 6 Yukon Gold Potatoes 3 Large Leeks 1 Head of Cauliflower 3 Garlic Cloves 6 Cups of Broth (mushroom base recommended) 2 Teaspoons
Turkey Cranberry Sage Bone Broth Soup with Ground Turkey Meatballs Ingredients: 42 oz EPIC Bone Broth (EPIC Bone Broth) 1 8 oz can Coconut Milk 3 (1-inch) chunks Fresh
Dairy-Free Butternut Squash Soup Recipe Serves 4 to 6 Ingredients: 1 Medium to Large Butternut Squash 2 Cups Vegetable Broth 3/4 Cup Coconut Milk or Almond Milk 1 Large Yellow
Creamy Chicken and Broccoli Soup with Cashew Cream – Dairy-Free Recipe Serves: 4-6 Ingredients: 5 Cups Chicken Broth (I better than bouillon) 4 Chicken Breasts 2 Cups Cashews, soaked
Spicy Shrimp Skewers with Homemade Ramen Serves: 4 to 6 Ingredients: Noodles: 3 packages of A-SHA Tainan Noodles or 3 medium zucchinis for a low-carb alternative (spiraled) 10 cups water
Pumpkin Ramen Recipe with Coconut and Spices Serves: 4 Ingredients: 4 cakes of gluten-free ramen (recommended: Lotus Foods Ramen)) 7 cups vegetable broth 1/2 cup coconut cream 3/4 cup
Matzo Ball Soup with Homemade Vegetable Broth Servings 2 to 4 Ingredients: 1 Box of Manischewitz Matzo Ball Mix (https://manischewitz.com/recipes/matzoballsoup/) 2 Tablespoons Vegetable Oil 2 Large Eggs 10 Cups of
French Onion Soup with Sourdough Recipe Ingredients: 3 medium onions 2 medium shallots 3 garlic cloves 2 bay leaves 1 bunch of thyme 1 bunch of sage 1 teaspoon of
Homemade Tomato Soup with Grilled Cheese 2 – 4 servings Ingredients: 2 14 oz can of organic tomatoes (diced or whole) 1 medium size whole onion 4 garlic cloves 2
Garlic Parmesan Homemade Croutons Ingredients: 1 baguette of flavorful sourdough bread 1 large stick of high-quality butter 4 cloves of fresh garlic 1/3 cup of extra virgin olive oil 1
